Garlic mayonnaise is a delightful condiment that elevates any dish with its rich, creamy texture and bold flavor. Perfect for sandwiches, salads, or as a dip, this homemade version is incredibly easy to whip up and packs a punch with its garlicky goodness.
Imagine slathering this luscious garlic mayo on a freshly grilled chicken sandwich or using it as a zesty dip for crispy fries. It’s a versatile favorite that will quickly become a staple in your kitchen.
The Allure of Creamy Garlic Mayonnaise
Creamy garlic mayonnaise stands out as a condiment that can transform ordinary dishes into extraordinary ones. Its smooth texture and rich flavor create a delightful experience for the palate.
This garlic mayo isn’t just a dip; it’s a versatile addition to sandwiches, salads, and even grilled meats. With just a few simple ingredients, you can create a homemade version that rivals any store-bought option.
Essential Ingredients for Flavorful Mayonnaise
The beauty of garlic mayonnaise lies in its straightforward ingredients. A large egg yolk serves as the base, contributing to the creamy consistency. Dijon mustard adds a subtle tang, while lemon juice enhances the flavor profile.
Fresh garlic is the star of the show, allowing you to customize the intensity to your liking. Finally, vegetable oil is slowly incorporated to create that luscious, velvety texture that makes this mayo simply irresistible.
The Preparation Process
Making creamy garlic mayonnaise is a quick and easy process. Begin by whisking together the egg yolk, Dijon mustard, and lemon juice in a bowl. This combination forms the base of your mayonnaise.
Next, while whisking, gradually drizzle in the vegetable oil. This gradual incorporation is key to achieving that thick, creamy consistency. Once the mayo begins to thicken, stir in the minced garlic and season with salt to taste.
Serving Suggestions
This homemade garlic mayonnaise can enhance a variety of dishes. Spread it generously on sandwiches for an added rich flavor. It pairs beautifully with crispy fries, acting as a perfect dip.
Use it as a dressing for salads or as a zesty accompaniment to grilled meats and vegetables. The possibilities are endless, making it a staple in any kitchen.
Storage and Shelf Life
To keep your creamy garlic mayonnaise fresh, store it in an airtight container in the refrigerator. It can last up to a week, allowing you to enjoy its deliciousness throughout the week.
Always give it a good stir before using, as some separation may occur. Adjust the garlic and lemon flavors to your preference for every use.
A Versatile Kitchen Staple
Once you experience the robust flavor and creamy texture of this garlic mayonnaise, it’s likely to become a go-to condiment in your kitchen. Its ease of preparation and the ability to customize flavors make it a delightful addition to both simple and gourmet meals.
Whether enhancing a sandwich or serving as a dip, creamy garlic mayonnaise is sure to impress everyone at the table. Enjoy the burst of flavor it brings to your culinary creations.
The Ultimate Garlic Mayo Recipe
This creamy garlic mayonnaise is smooth, velvety, and bursting with flavor. The combination of fresh garlic and tangy lemon juice creates a perfect balance, while the egg yolk adds a depth of richness to this homemade mayo.
Ingredients
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup vegetable oil
- 2-3 cloves garlic, minced (adjust to taste)
- Salt to taste
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until well combined.
- Add Oil Gradually: While whisking continuously, slowly drizzle in the vegetable oil until the mixture thickens and emulsifies to a creamy consistency.
- Incorporate Garlic: Stir in the minced garlic and season with salt to taste. Adjust lemon juice and garlic according to preference.
- Store: Transfer the garlic mayo to an airtight container and refrigerate for up to one week.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 1 cup
- Calories: 90kcal per tablespoon
- Fat: 10g
- Protein: 0.2g
- Carbohydrates: 0.1g