This classic white bread recipe is designed specifically for a 1.5 lb loaf in a bread machine. It produces a soft, fluffy bread with a golden crust, perfect for sandwiches or toasting.
The recipe is simple and requires just a few basic ingredients. You can easily customize it by adding herbs, cheese, or seeds for extra flavor.
The Allure of Homemade White Bread
There’s something undeniably comforting about a freshly baked loaf of white bread. The golden crust, the soft interior, and the aroma that fills the kitchen create an inviting atmosphere that draws everyone in.
When you slice into the loaf, the fluffy texture is revealed, and the sight of a pat of butter melting on top is simply irresistible. This homemade bread not only satisfies hunger but also warms the heart.
Creating the Perfect Loaf
Making white bread at home is a straightforward process, especially with the help of a bread machine. The simplicity of the recipe allows for a variety of flavors and textures, making it easy to customize to your liking.
With just a few basic ingredients, you can create a loaf that rivals any bakery. The combination of warm water, sugar, vegetable oil, bread flour, salt, and yeast works together to produce a delightful bread that is perfect for sandwiches or simply enjoying with butter.
The Bread Machine Advantage
Using a bread machine takes the guesswork out of bread-making. You can easily measure and add the ingredients, select the appropriate settings, and let the machine do the work.
This method not only saves time but also ensures consistent results. In just a few hours, you can have a warm loaf ready to enjoy, making it a convenient option for busy households.
Serving Suggestions
Once the bread is baked and cooled, the possibilities for serving are endless. A simple slice with butter is a classic choice, but you can also get creative.
Consider adding your favorite toppings, such as jam, honey, or even avocado for a modern twist. This bread serves as an excellent base for sandwiches, providing a soft and fluffy texture that complements a variety of fillings.
The Joy of Baking Together
Baking bread at home can be a delightful activity to share with family or friends. It’s a chance to bond over the process, from measuring ingredients to waiting for the delightful aroma to fill the kitchen.
Children can learn valuable skills while having fun, making it a memorable experience. The satisfaction of pulling a perfectly baked loaf from the machine is a reward in itself.
Storing Your Bread
To keep your homemade bread fresh, store it in a cool, dry place. Wrapping it in a clean kitchen towel or placing it in a bread box can help maintain its softness.
If you find yourself with leftover bread, consider freezing it. Slices can be easily thawed for future use, ensuring that you always have fresh bread on hand.
Easy Bread Machine White Bread Recipe
This bread machine recipe yields a delicious 1.5 lb loaf of white bread that takes about 3 hours from start to finish. The bread is perfect for everyday use and serves well with butter or as a base for your favorite toppings.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: Pour the warm water into the bread pan. Add sugar and oil, followed by bread flour. Make a small well in the flour and add salt and yeast.
- Select Settings: Place the bread pan into the bread machine and select the ‘Basic’ or ‘White Bread’ setting. Choose the 1.5 lb loaf size.
- Start the Machine: Press ‘Start’ to begin the mixing and baking process.
- Cool the Bread: Once baking is complete, carefully remove the bread pan from the machine and let the bread cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g