Monkey bread is a delightful pull-apart bread made from soft dough balls coated in cinnamon and sugar. This recipe is designed for a 9×13 pan, making it perfect for gatherings or family breakfasts.
The preparation is simple and requires minimal ingredients, allowing you to enjoy this sweet treat without much hassle.
What is Monkey Bread?
Monkey bread is a delightful treat that brings a sense of nostalgia to many. This pull-apart bread is made from soft dough balls, each coated in a sweet mixture of cinnamon and sugar.
Traditionally served warm, it’s perfect for family gatherings or cozy breakfasts. The charm of monkey bread lies in its interactive nature, inviting everyone to pull apart pieces and enjoy the fluffy texture together.
With its golden-brown exterior and gooey interior, this dish is sure to become a favorite in any household.
Ingredients You’ll Need
Creating monkey bread requires just a handful of ingredients, making it accessible for bakers of all skill levels.
The main components include refrigerated biscuit dough, granulated sugar, and ground cinnamon, which form the base of the recipe.
A buttery glaze made with brown sugar and optional vanilla extract adds an extra layer of sweetness, ensuring every bite is satisfying.
Preparation Steps
Preparing monkey bread is a straightforward process that can be completed in under an hour.
Start by preheating your oven and greasing a 9×13 inch baking dish.
Next, cut the biscuit dough into quarters and roll each piece in a cinnamon-sugar mixture. Layer the coated dough in the prepared pan, creating a visually appealing arrangement.
Baking to Perfection
Once the dough is arranged, it’s time to make the glaze.
Combine melted butter with brown sugar and pour it over the dough before placing it in the oven.
Bake until the top is golden brown and the dough is fully cooked, filling your kitchen with a warm, inviting aroma.
Serving Suggestions
After baking, allow the monkey bread to cool slightly before inverting it onto a serving plate.
Pull apart the pieces while they are still warm for the best experience.
For an extra touch, serve with a small bowl of cinnamon sugar on the side for those who want to enhance their treat even further.
Why You’ll Love This Recipe
This monkey bread recipe is not just easy to follow; it also delivers a comforting and indulgent dessert that everyone will love.
The combination of warm, fluffy dough with the sweet glaze creates a delightful contrast that makes it hard to resist.
Perfect for sharing, this dish brings people together, making it an ideal choice for any occasion.
Easy Monkey Bread in a 9×13 Pan
This monkey bread features tender dough balls rolled in cinnamon sugar, baked until golden brown, and drizzled with a buttery glaze. The recipe takes about 1 hour from start to finish and serves 8-10 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pan: Grease a 9×13 inch baking dish with cooking spray or butter.
- Mix Sugar and Cinnamon: In a bowl, combine granulated sugar and cinnamon.
- Cut the Dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat the Dough: Roll each quarter in the cinnamon sugar mixture until well coated.
- Arrange in Pan: Place the coated dough pieces in the prepared baking dish, layering them as needed.
- Make the Glaze: In a small saucepan, combine melted butter, brown sugar, and vanilla extract (if using). Stir until combined and pour evenly over the dough.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Serve: Allow to cool for a few minutes before inverting onto a serving plate. Pull apart and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Servings: 8-10 pieces
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 42g