This classic bread machine recipe yields a perfectly baked 1 lb loaf of bread with a soft crust and fluffy interior. It’s simple to follow and requires minimal hands-on time, making it ideal for beginners.
Using basic ingredients like flour, yeast, and water, you can create a delicious homemade loaf that fills your kitchen with the aroma of freshly baked bread.
Captivating Aroma of Freshly Baked Bread
The moment you walk into a kitchen filled with the scent of freshly baked bread, it feels like home. The warm, inviting aroma wraps around you, creating a sense of comfort and nostalgia.
There’s something special about the process of baking bread. The combination of simple ingredients transforms into a golden brown loaf that beckons to be sliced.
As the bread cools on the cutting board, the anticipation builds. The soft crust and fluffy interior promise a delightful experience with every bite.
Perfect for Any Occasion
This 1 lb loaf is versatile, making it suitable for a variety of meals. Whether you’re preparing a hearty sandwich or simply toasting a slice for breakfast, this bread fits the bill.
Its size is just right for small families or individuals, ensuring that it can be enjoyed fresh without the worry of leftovers.
Pair it with butter, jam, or your favorite spread, and you have a delicious treat that can be enjoyed at any time of the day.
Simple Ingredients, Amazing Results
Creating this loaf requires only a handful of ingredients, each playing a vital role in achieving that perfect texture and flavor.
With warm water, sugar, vegetable oil, bread flour, salt, and yeast, you can whip up a batch that fills your home with warmth and joy.
The simplicity of the ingredients means that you can easily make this bread whenever the craving strikes.
The Joy of Bread Making
Using a bread machine simplifies the process, making it accessible for anyone, regardless of baking experience.
Just add the ingredients in the right order, select the appropriate settings, and let the machine do the work.
In just a few hours, you’ll be rewarded with a beautifully baked loaf, ready to be enjoyed.
Serving Suggestions
Once the bread has cooled, it’s time to slice into that fluffy interior. The soft texture is perfect for soaking up butter or your favorite toppings.
Consider serving it alongside soups or salads for a comforting meal, or enjoy it as a snack with a generous spread of butter.
The possibilities are endless, making this loaf a staple in your kitchen.
Storing Your Bread
To keep your loaf fresh, store it in a cool, dry place. Wrapping it in a cloth or placing it in a bread box can help maintain its texture.
If you find yourself with extra slices, consider freezing them for later use. This way, you can enjoy the taste of homemade bread whenever you desire.
With a little care, your bread will remain delicious for days to come.
Easy 1 lb Bread Machine Recipe
This bread machine recipe produces a 1 lb loaf that is perfect for sandwiches or toast. The process takes about 3 hours from start to finish, including mixing, rising, and baking.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 1/4 cups bread flour
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add sugar and oil, followed by bread flour, salt, and yeast in that order.
- Select Settings: Close the lid and select the ‘Basic’ or ‘White Bread’ setting on your bread machine. Choose the 1 lb loaf size.
- Start the Machine: Press ‘Start’ to begin the mixing and baking process.
- Cool the Bread: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 10 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g