Bread and butter pudding is a traditional British dessert that transforms stale bread into a warm, comforting treat. This recipe combines layers of buttered bread with a rich custard made from eggs, milk, and sugar, resulting in a deliciously creamy texture.
It’s a simple dish that can be easily customized with ingredients like raisins, cinnamon, or nutmeg to enhance the flavor. Perfect for using up leftover bread, this pudding is both economical and satisfying.
Understanding Bread and Butter Pudding
Bread and butter pudding is a cherished dessert that has its roots in British culinary tradition. This dish transforms stale bread into a warm, comforting delight, making it a perfect choice for those looking to minimize waste in the kitchen.
The pudding consists of layers of buttered bread, often enhanced with ingredients like raisins or spices, all enveloped in a rich custard. This combination creates a creamy texture that is both satisfying and nostalgic for many.
Ingredients That Make a Difference
The beauty of bread and butter pudding lies in its simplicity, yet the choice of ingredients can significantly influence the final outcome. Stale bread, preferably white or brioche, serves as the foundation, while butter adds richness.
Raisins or sultanas introduce a touch of sweetness and chewiness, complementing the creamy custard made from eggs, milk, and heavy cream. Optional additions like lemon zest or ground cinnamon can elevate the flavor profile, making each bite a delightful experience.
Preparation Steps to Perfect Pudding
Preparing bread and butter pudding is straightforward, making it an excellent option for both novice and experienced bakers. Start by preheating the oven and buttering each slice of bread, cutting them diagonally for a visually appealing presentation.
Layering is key; arrange the buttered bread in a greased baking dish, sprinkling raisins between the layers. The custard mixture, whisked together until smooth, is poured over the bread, allowing it to soak in and infuse flavor.
Baking to Golden Perfection
Baking the pudding is where the magic happens. As it cooks, the top transforms into a golden brown crust, while the custard sets to create a creamy interior. The aroma that fills the kitchen during baking is irresistible, drawing everyone in.
After about 30-35 minutes in the oven, the pudding is ready to be taken out. Allow it to cool slightly before serving, which helps to set the custard further and makes it easier to slice.
Serving Suggestions for a Cozy Experience
Serving bread and butter pudding can be as simple or as elaborate as desired. A light dusting of powdered sugar adds a touch of elegance, while a side of warm custard or cream can enhance the indulgence.
Presenting the pudding in a rustic ceramic dish adds to its charm, making it a perfect centerpiece for a cozy gathering. The soft lighting of a kitchen setting enhances the inviting nature of this traditional dessert, making it a comforting option for any occasion.
Why This Dessert Remains a Favorite
The enduring appeal of bread and butter pudding lies in its comforting flavors and textures. It evokes memories of home and warmth, making it a beloved choice for family meals and gatherings.
Moreover, its adaptability allows for endless variations, ensuring that it can be enjoyed in many forms. Whether sticking to the classic recipe or experimenting with new flavors, this pudding remains a timeless dessert that continues to bring joy to many.
Easy Bread and Butter Pudding Recipe
This classic bread and butter pudding features slices of buttered bread layered with raisins and soaked in a creamy custard. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 slices of stale bread, preferably white or brioche
- 4 tablespoons butter, softened
- 1 cup raisins or sultanas
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- Zest of 1 lemon (optional)
- Powdered sugar for dusting (optional)
Instructions
- Prep the Bread: Preheat the oven to 350°F (175°C). Butter each slice of bread on one side and cut them in half diagonally.
- Layer the Bread: Arrange half of the buttered bread slices in a greased baking dish, overlapping slightly. Sprinkle half of the raisins over the bread.
- Add Remaining Bread: Layer the remaining buttered bread on top and add the rest of the raisins.
- Make the Custard: In a mixing bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, cinnamon, and lemon zest until well combined.
- Pour Custard Over Bread: Carefully pour the custard mixture over the layered bread, ensuring all pieces are soaked. Let it sit for about 10 minutes to absorb.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the custard is set.
- Serve: Allow to cool slightly before dusting with powdered sugar. Serve warm, optionally with custard or cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 36g