These classic 70s Christmas cookies bring back nostalgic flavors and festive cheer. With a variety of textures and tastes, they are perfect for holiday gatherings and cookie exchanges.
The recipe includes a mix of traditional favorites like sugar cookies, gingerbread, and spritz cookies, making it easy to create a delightful assortment for your celebrations.
Colorful Assortment of 70s Christmas Cookies
The festive season brings a delightful opportunity to indulge in a variety of cookies that evoke nostalgia and warmth.
This assortment of 70s Christmas cookies showcases vibrant colors and shapes, making them a perfect centerpiece for holiday gatherings.
From sugar cookies adorned with sprinkles to charming gingerbread men, each cookie tells a story of tradition and celebration.
Classic Sugar Cookies
These sugar cookies are a staple of any holiday platter.
Their soft texture and sweet flavor make them a favorite among both kids and adults.
Decorating them with colorful sprinkles adds a fun twist, making them visually appealing and perfect for festive occasions.
To achieve the ideal balance of sweetness and texture, the dough is creamed to perfection, ensuring that each bite melts in your mouth.
The simplicity of these cookies allows for creativity in decoration, inviting everyone to join in the fun.
Gingerbread Men: A Holiday Favorite
Gingerbread men bring a touch of whimsy to the cookie platter.
With their rich, spiced flavor, they are a classic that many look forward to each year.
The combination of molasses, ginger, cinnamon, and cloves creates a warm aroma that fills the kitchen, enhancing the holiday spirit.
Icing adds a decorative flair, allowing for personalization with fun designs.
These cookies are not just delicious; they also serve as a canvas for creativity, making them a hit among children and adults alike.
Buttery Spritz Cookies
Spritz cookies are known for their buttery flavor and crisp texture.
Shaped like stars, they add a festive touch to any cookie platter.
The lightness of these cookies contrasts beautifully with the denser gingerbread, providing a delightful variety.
These cookies are often made using a cookie press, which allows for fun shapes that can be decorated with colored sugar.
Their simplicity and elegance make them a timeless choice for holiday celebrations.
Creating the Perfect Holiday Platter
Arranging these cookies on a festive platter can elevate the holiday experience.
Consider using a variety of heights and colors to create visual interest.
Twinkling lights and holiday decorations in the background enhance the cozy atmosphere, inviting everyone to enjoy the treats.
Mixing different types of cookies not only offers a range of flavors but also caters to various preferences.
This assortment ensures that there is something for everyone, making your holiday gathering a memorable one.
Enjoying the Festive Treats
These 70s Christmas cookies are more than just treats; they are a celebration of tradition and togetherness.
Sharing them with family and friends creates lasting memories and fosters a sense of community during the holiday season.
Whether enjoyed with a cup of hot cocoa or shared during a cookie exchange, these cookies are sure to bring joy to all.
So, gather your loved ones, bake these delightful cookies, and embrace the spirit of the holidays with a colorful platter that delights the senses.
Delicious 70s Christmas Cookies
This collection of Christmas cookies features a range of flavors and styles, from soft and chewy to crisp and buttery. The preparation time is approximately 1 hour, and the recipe yields around 4 dozen cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 1/4 cup colored sugar or sprinkles for decoration
- 1/2 cup molasses (for gingerbread cookies)
- 1 tablespoon ground ginger (for gingerbread cookies)
- 1 tablespoon ground cinnamon (for gingerbread cookies)
- 1/2 teaspoon ground cloves (for gingerbread cookies)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Combine Mixtures: Gradually blend in the dry ingredients until just combined. For gingerbread cookies, add molasses and spices at this stage.
- Shape Cookies: Roll dough into small balls or use cookie cutters for shapes. Place on ungreased cookie sheets.
- Decorate: Sprinkle colored sugar or sprinkles on top of the cookies before baking.
- Bake: Bake for 8 to 10 minutes or until golden. Allow to cool on wire racks before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 48 cookies
- Calories: 100kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 14g