This simple bread machine recipe yields a delicious 1 1/2 lb loaf of bread, perfect for sandwiches or toast. Using basic ingredients like flour, yeast, and water, you can create a fresh loaf with minimal effort.
The recipe is designed for bread machines and requires no manual kneading. Just add the ingredients to the machine, select the appropriate setting, and let it do the work.
Creating the Perfect Loaf
There’s something special about the aroma of freshly baked bread wafting through the kitchen.
With a bread machine, this delightful experience becomes accessible to everyone.
The process is simple: combine a few basic ingredients, set the machine, and wait for the magic to happen.
The Ingredients You Need
To achieve that golden crust and soft interior, you’ll need warm water, sugar, vegetable oil, salt, bread flour, and bread machine yeast.
These ingredients work together to create a loaf that is not only delicious but also versatile enough for sandwiches or toast.
The key is to measure them accurately and layer them correctly in the bread machine.
Step-by-Step Process
Begin by pouring warm water into the bread machine pan, followed by sugar, vegetable oil, and salt.
Next, carefully add the bread flour, ensuring it completely covers the liquid ingredients.
Finally, make a small well in the flour and add the yeast. This layering technique helps the yeast activate properly.
Setting the Bread Machine
Once all the ingredients are in place, insert the pan into the bread machine.
Select the ‘Basic’ or ‘White Bread’ setting for a 1 1/2 lb loaf.
Press ‘Start’ and let the machine handle the mixing, kneading, rising, and baking processes.
The Joy of Baking
As the bread bakes, the kitchen fills with a warm, inviting scent.
After approximately 2 hours and 30 minutes, the machine will signal that your loaf is ready.
Carefully remove it from the pan and allow it to cool on a wire rack before slicing.
Serving Suggestions
Once cooled, slice the loaf to reveal its fluffy texture.
Arrange a few slices on a wooden cutting board, topped with a pat of melting butter for an irresistible treat.
This bread serves as a perfect base for various toppings, making it a delightful addition to any meal.
Easy Bread Machine Recipe for 1 1/2 lb Loaf
This bread machine recipe produces a soft, golden crust and a fluffy interior. It takes about 3 hours from start to finish and serves as a versatile base for various toppings or spreads.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 1/4 cups bread flour
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add sugar, vegetable oil, and salt.
- Add Flour: Carefully add the bread flour on top of the liquid ingredients, ensuring it covers them completely.
- Add Yeast: Make a small well in the center of the flour and add the bread machine yeast.
- Select Setting: Place the pan into the bread machine and select the ‘Basic’ or ‘White Bread’ setting for a 1 1/2 lb loaf.
- Start Machine: Press ‘Start’ and let the machine mix, knead, rise, and bake the bread.
- Cool and Slice: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g