This cheddar cheese bread is a delightful and easy recipe made in a bread machine. The combination of warm, fresh bread and melted cheese creates a comforting loaf that’s perfect for sandwiches or as a side with soups and salads.
Using a bread machine simplifies the process, allowing you to enjoy homemade bread with minimal effort. The recipe is straightforward and can be customized with different types of cheese or herbs to suit your taste.
Creating the Perfect Cheddar Cheese Bread
There’s something special about the aroma of freshly baked bread wafting through the kitchen.
This cheddar cheese bread recipe brings together the comforting flavors of warm bread and melted cheese, creating a delightful treat that’s perfect for any occasion.
Using a bread machine simplifies the process, allowing you to enjoy homemade goodness with minimal effort.
Ingredients That Make a Difference
The ingredients for this cheddar cheese bread are simple yet effective.
Warm water, sugar, vegetable oil, salt, bread flour, yeast, and, of course, shredded cheddar cheese come together to create a loaf that is both fluffy and flavorful.
Each component plays a vital role in achieving the perfect texture and taste.
The Baking Process
Starting with warm water is essential, as it activates the yeast, allowing the bread to rise beautifully.
Once the ingredients are added to the bread machine, selecting the right settings is key.
Choosing the Basic or White Bread setting ensures that the loaf bakes evenly, resulting in a golden-brown crust that contrasts perfectly with the soft interior.
Adding the Cheese
One of the highlights of this recipe is the moment when you add the shredded cheddar cheese.
When the machine signals it’s time to incorporate additional ingredients, the cheese is mixed in, allowing it to melt and infuse the bread with its rich flavor.
This step elevates the bread from ordinary to extraordinary, making it a standout addition to any meal.
Cooling and Slicing
Once the baking cycle is complete, patience is required as the bread cools on a wire rack.
Allowing it to cool completely is crucial for achieving clean slices.
When you finally slice into the loaf, the sight of melted cheese peeking through the fluffy bread is simply irresistible.
Serving Suggestions
This cheddar cheese bread is versatile and can be enjoyed in many ways.
Serve it warm alongside soups and salads, or use it to create delicious sandwiches.
The combination of flavors and textures makes it a delightful addition to any meal, and it’s sure to impress family and friends alike.
Easy Cheddar Cheese Bread Recipe
This cheese bread features a soft and fluffy texture with a rich cheddar flavor. The recipe takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups bread flour
- 1 tablespoon bread machine yeast
- 1 cup shredded cheddar cheese
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add sugar, vegetable oil, and salt. Then add the bread flour, making sure to cover the liquid completely. Make a small well in the flour and add the yeast.
- Select Settings: Close the lid and select the Basic or White Bread setting on your bread machine. Choose the desired crust color (light, medium, or dark) and start the machine.
- Add Cheese: When the machine beeps to indicate it’s time to add ingredients, add the shredded cheddar cheese. Close the lid and let the machine continue its cycle.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack. Allow the bread to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 5g
- Protein: 5g
- Carbohydrates: 20g