This delightful butterscotch pudding monkey bread combines the sweetness of butterscotch with the fun, pull-apart texture of monkey bread. It’s a perfect treat for gatherings or a cozy family dessert.
The recipe is simple and involves using biscuit dough, butterscotch pudding mix, and a few other ingredients to create a gooey, delicious dessert that everyone will love.
Decadent Butterscotch Monkey Bread
This delightful monkey bread brings together the sweetness of butterscotch and the fun, pull-apart texture that makes it a favorite for gatherings.
With its golden brown exterior and gooey interior, it’s a treat that promises to impress.
The combination of biscuit dough and butterscotch pudding mix creates a dessert that is both simple to make and utterly delicious.
Ingredients for Success
To create this mouthwatering dessert, you will need a few key ingredients.
Refrigerated biscuit dough serves as the base, making preparation quick and easy.
The addition of butterscotch pudding mix and brown sugar results in a rich sauce that envelops each piece of dough, ensuring every bite is packed with flavor.
Optional ingredients like chopped nuts and butterscotch chips can elevate the dish even further, adding texture and additional sweetness.
With just a handful of components, this recipe is accessible for bakers of all skill levels.
Preparation Steps
Getting started is a breeze.
Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for the monkey bread to bake to perfection.
Next, cut the biscuit dough into quarters, allowing for easy coating in the butterscotch mixture.
In a large bowl, combine the butterscotch pudding mix, brown sugar, and cinnamon.
Once mixed, add melted butter to create a luscious coating that will cling to the biscuit pieces.
Toss the dough pieces in this mixture until they are fully coated, and if you choose, fold in the nuts and butterscotch chips for added flavor.
Baking to Perfection
Once your dough is coated, it’s time to assemble.
Grease a bundt pan and layer the coated biscuit pieces evenly, creating a beautiful arrangement that will rise and expand as it bakes.
Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the dough is fully cooked.
As the monkey bread bakes, the aroma of butterscotch will fill your kitchen, creating an irresistible atmosphere.
After baking, allow the bread to cool in the pan for about 10 minutes before inverting it onto a serving plate. This step is crucial for maintaining the shape and presentation of your dessert.
Serving Suggestions
Once your butterscotch pudding monkey bread is ready, serve it warm for the best experience.
The gooey texture and rich flavor make it a perfect dessert for family gatherings or cozy nights in.
Drizzle additional butterscotch sauce over the top for an extra touch of sweetness, and scatter some butterscotch chips around for decoration.
Each piece pulls apart easily, revealing the soft, fluffy interior that is sure to delight everyone at the table.
Pair it with a scoop of vanilla ice cream for an indulgent treat that will leave everyone wanting more.
Nutritional Information
This dessert serves 8, making it a great option for sharing.
Each serving contains approximately 320 calories, with 15 grams of fat and 3 grams of protein.
With 45 grams of carbohydrates, it’s a sweet indulgence that can be enjoyed in moderation.
Whether you’re hosting a gathering or simply treating yourself, this butterscotch pudding monkey bread is a delightful choice that is sure to impress.
Decadent Butterscotch Monkey Bread
This monkey bread features pieces of biscuit dough coated in a rich butterscotch sauce, baked until golden brown, and served warm. The recipe takes about 45 minutes from start to finish and serves 8.
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup butterscotch pudding mix (not prepared)
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup butterscotch chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters.
- Mix the Coating: In a large bowl, combine the butterscotch pudding mix, brown sugar, and cinnamon. Add the melted butter and mix until well combined.
- Coat the Biscuit Pieces: Toss the quartered biscuit pieces in the butterscotch mixture until fully coated. If using, add the chopped nuts and butterscotch chips and mix gently.
- Assemble in a Pan: Grease a bundt pan and layer the coated biscuit pieces evenly in the pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving plate. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g