This Texas toast recipe is designed for bread machines, making it easy to prepare thick, buttery slices perfect for toasting. With a crispy exterior and soft interior, it’s an ideal side for soups, salads, or as a base for delicious sandwiches.
The recipe utilizes simple ingredients and straightforward steps, allowing you to enjoy homemade Texas toast with minimal effort.
Understanding Texas Toast
Texas toast is a beloved American side dish known for its thick, fluffy slices that are perfect for toasting. This dish stands out due to its crispy exterior and soft, buttery interior, making it a delightful addition to any meal.
Often enjoyed with soups, salads, or as a base for sandwiches, Texas toast brings a comforting element to the dining experience. Its versatility allows it to complement a variety of flavors, from savory to sweet, making it a staple in many households.
The Appeal of Homemade Toast
Homemade Texas toast offers a level of freshness and flavor that store-bought options simply cannot match. When prepared from scratch, the bread can be enriched with quality ingredients, ensuring a delicious outcome.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread with minimal effort. The aroma of baking bread fills the kitchen, creating an inviting atmosphere that enhances the overall experience of preparing this classic dish.
Ingredients That Make a Difference
The key to perfect Texas toast lies in the ingredients. A combination of warm water, sugar, butter, and bread flour creates a rich dough that rises beautifully. The addition of garlic powder adds an extra layer of flavor, elevating the toast to new heights.
Each ingredient plays a vital role in achieving the desired texture and taste. The butter not only enriches the dough but also provides that irresistible golden-brown finish when brushed on the toasted slices.
Step-by-Step Preparation
Preparing Texas toast involves a few straightforward steps. Begin by adding the ingredients to the bread machine in the correct order, ensuring the yeast is activated properly. Selecting the right cycle is crucial for achieving the perfect dough consistency.
Once the dough has risen, shaping it into a loaf and allowing it to rise again is essential for a fluffy texture. Baking at the right temperature ensures the bread develops a beautiful golden crust, ready to be sliced into thick pieces.
Serving Suggestions
Texas toast is best served warm, brushed with melted butter and optionally sprinkled with garlic powder. Pairing it with marinara sauce for dipping adds a delightful twist, making it an excellent appetizer or side dish.
Whether enjoyed alongside a hearty soup or as part of a sandwich, Texas toast is sure to please. Its inviting appearance and comforting flavors make it a favorite for gatherings and family meals alike.
Nutrition and Enjoyment
Each slice of Texas toast contains approximately 150 calories, making it a satisfying yet indulgent treat. With a balance of carbohydrates and fats, it serves as a fulfilling side that can enhance any meal.
As you enjoy this classic comfort food, remember that the joy of Texas toast lies not just in its taste but also in the memories created around the table. Whether shared with family or friends, this dish brings warmth and satisfaction to any dining experience.
Easy Bread Machine Texas Toast Recipe
This Texas toast features thick slices of bread made in a bread machine, enriched with butter for flavor. The recipe takes about 3 hours from start to finish and yields 12 slices.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1/4 cup melted butter for brushing
- Garlic powder (optional, for flavor)
Instructions
- Add Ingredients: In the bread machine pan, add warm water, sugar, softened butter, salt, bread flour, and yeast in that order.
- Select Cycle: Choose the ‘Basic’ or ‘White Bread’ setting on your bread machine and start the cycle.
- Check Dough: After about 5-10 minutes, check the dough. It should form a ball and be slightly tacky. If it’s too dry, add a little more water; if too wet, add a bit more flour.
- Shape and Rise: Once the cycle is complete, remove the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise in a warm place until doubled in size (about 30-45 minutes).
- Bake: Preheat your oven to 350°F (175°C). Bake the loaf for 25-30 minutes until golden brown. The internal temperature should reach 190°F (88°C).
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, slice the bread into thick slices for Texas toast.
- Toast: Brush each slice with melted butter and sprinkle with garlic powder if desired. Toast in a skillet or toaster until golden brown.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 150kcal per slice
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g