This bread machine pasta dough recipe simplifies the process of making fresh pasta at home. Using a bread machine, you can easily mix and knead the dough, resulting in a smooth and elastic texture that’s perfect for various pasta shapes.
The recipe is straightforward and requires only a few basic ingredients. Once prepared, the dough can be rolled out and cut into your favorite pasta forms, such as fettuccine, lasagna, or ravioli.
The Art of Making Pasta Dough
Creating pasta from scratch is a rewarding experience that brings a taste of Italy right into your kitchen.
With just a few ingredients, you can transform simple flour and eggs into a smooth, elastic dough that serves as the foundation for countless pasta dishes.
The process is straightforward, making it accessible for both novice cooks and seasoned chefs alike.
Essential Ingredients for Pasta Dough
The beauty of homemade pasta lies in its simplicity.
To prepare your dough, you will need all-purpose flour, large eggs, salt, and a splash of olive oil.
These basic ingredients come together to create a versatile dough that can be shaped into various forms, from fettuccine to ravioli.
Having the right proportions is key.
Typically, a standard ratio of two cups of flour to two eggs works well, but adjustments can be made based on your desired texture and thickness.
The Bread Machine Advantage
Using a bread machine to make pasta dough streamlines the mixing and kneading process.
Simply add your ingredients to the machine, select the ‘Dough’ setting, and let it work its magic.
This method ensures that your dough is consistently mixed and kneaded to perfection, saving you time and effort.
If the dough appears too dry, adding water gradually will help achieve the right consistency.
The machine will knead the dough for about 5-7 minutes, resulting in a smooth and elastic texture that is ideal for rolling out.
Resting the Dough
Once your dough is ready, it’s crucial to let it rest.
Shaping it into a ball and wrapping it in plastic wrap allows the gluten to relax, making it easier to roll out later.
A resting period of at least 30 minutes at room temperature is recommended for the best results.
Rolling and Cutting Your Pasta
After the resting period, it’s time to roll out the dough.
Dividing it into smaller portions makes it manageable and allows for even thickness when rolling.
Using a rolling pin, you can achieve your desired thickness, whether you prefer thin sheets for lasagna or thicker strands for fettuccine.
Once rolled out, the dough can be cut into various shapes.
From classic noodles to intricate ravioli, the possibilities are endless.
This step is where creativity shines, allowing you to tailor your pasta to suit your meal.
Cooking Your Fresh Pasta
Cooking fresh pasta is quick and straightforward.
Simply boil it in salted water for 2-4 minutes, or until it reaches the perfect al dente texture.
Fresh pasta cooks faster than dried varieties, so keep a close watch to avoid overcooking.
Once cooked, drain the pasta and serve it with your favorite sauce.
The delightful taste of homemade pasta is sure to impress family and friends, making any meal feel special.
Easy Bread Machine Pasta Dough Recipe
This pasta dough recipe yields a versatile dough that can be used for a variety of pasta dishes. The preparation time is about 10 minutes, and after resting, it can be rolled out and shaped as desired.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1-2 tablespoons water (as needed)
Instructions
- Add Ingredients: Place the flour, eggs, salt, and olive oil into the bread machine pan.
- Mix: Select the ‘Dough’ setting on the bread machine and start the cycle. If the dough appears too dry, add water one tablespoon at a time until it reaches the right consistency.
- Knead: Allow the machine to knead the dough for about 5-7 minutes until it is smooth and elastic.
- Rest: Remove the dough from the machine, shape it into a ball, wrap it in plastic wrap, and let it rest for at least 30 minutes at room temperature.
- Roll and Cut: After resting, divide the dough into smaller portions, roll it out to your desired thickness, and cut it into your preferred pasta shapes.
- Cook: Boil the pasta in salted water for 2-4 minutes or until al dente, then drain and serve with your favorite sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Rest Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 7g
- Protein: 8g
- Carbohydrates: 32g