This orange cranberry bread is a delightful combination of sweet and tart flavors, perfect for breakfast or as a snack. Made in a bread machine, it simplifies the process while delivering a moist and flavorful loaf.
The recipe is easy to follow and requires basic ingredients, making it a great choice for both novice and experienced bakers.
Overview of Orange Cranberry Bread
This orange cranberry bread presents a delightful blend of sweet and tart flavors, making it an ideal choice for breakfast or as a snack. The vibrant combination of orange juice and dried cranberries creates a unique taste that appeals to many palates.
Using a bread machine simplifies the baking process, allowing even novice bakers to achieve a moist and flavorful loaf. The ease of preparation means you can enjoy freshly baked bread without the fuss of traditional methods.
Ingredients for Success
The recipe calls for basic ingredients that are easily accessible. Key components include orange juice, vegetable oil, and eggs, which contribute to the bread’s moist texture.
In addition to the main ingredients, the inclusion of dried cranberries and grated orange zest elevates the flavor profile. This combination not only enhances taste but also adds visual appeal with the vibrant red and orange hues.
Preparation Steps Made Easy
To start, simply pour the wet ingredients into the bread machine pan. This includes the orange juice, vegetable oil, and eggs. Following this, the dry ingredients are added, ensuring a smooth mixing process.
Creating a small well in the dry ingredients for the yeast is essential. This step helps activate the yeast properly, ensuring the bread rises beautifully during baking.
Baking Process and Timing
Once the ingredients are set, select the appropriate cycle on your bread machine. Opting for the ‘Sweet’ or ‘Basic’ cycle will yield the best results. Setting the crust color to your preference allows for customization.
When the machine signals for mix-ins, it’s time to add the dried cranberries. This step ensures they are evenly distributed throughout the loaf, providing bursts of flavor in every slice.
Cooling and Serving Suggestions
After baking, carefully remove the bread from the pan and allow it to cool on a wire rack. This cooling period is crucial for achieving the perfect texture.
Once cooled, slice the bread to reveal its moist interior, showcasing the cranberries and flecks of orange zest. Serve it plain or with a spread of butter for an extra touch of indulgence.
Nutritional Information
This orange cranberry bread serves up to 10 slices, making it a great option for sharing. Each slice contains approximately 180 calories, with a balanced mix of carbohydrates, fats, and proteins.
With 5g of fat and 3g of protein per slice, it can fit well into a variety of dietary plans, providing a tasty treat without excessive calories.
Simple Bread Machine Orange Cranberry Bread
This bread features a tender crumb infused with orange zest and studded with tart cranberries. The bread machine does all the mixing and baking, resulting in a delicious loaf that takes about 3 hours from start to finish and serves 10 slices.
Ingredients
- 1 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 3 cups bread flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 tablespoon grated orange zest
- 2 teaspoons active dry yeast
- 1 cup dried cranberries
Instructions
- Add Ingredients: Pour the orange juice, vegetable oil, and eggs into the bread machine pan.
- Add Dry Ingredients: Carefully add the bread flour, sugar, salt, and orange zest on top of the wet ingredients. Make a small well in the center and add the yeast.
- Select Cycle: Choose the ‘Sweet’ or ‘Basic’ cycle on your bread machine and set the crust color to your preference.
- Add Cranberries: When the machine beeps to indicate it’s time to add mix-ins, add the dried cranberries.
- Cool and Slice: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 10 slices
- Calories: 180kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 32g