This naan bread recipe utilizes a bread machine for convenience, resulting in soft and fluffy flatbreads perfect for pairing with your favorite dishes. Made with simple ingredients, this recipe is easy to follow and yields delicious results.
The bread machine takes care of the kneading and rising, allowing you to enjoy homemade naan without the usual effort. Customize it with garlic, herbs, or spices to enhance the flavor.
Creating the Perfect Naan Bread
Naan bread is a delightful addition to any meal, known for its soft and fluffy texture.
Using a bread machine simplifies the process, allowing you to enjoy homemade naan without the usual labor involved in bread-making.
The combination of all-purpose flour, yogurt, and yeast results in a tender flatbread that pairs beautifully with various dishes.
Ingredients for Success
The key to achieving perfect naan lies in the quality of your ingredients.
For this recipe, you’ll need all-purpose flour, salt, sugar, active dry yeast, plain yogurt, warm water, and olive oil or melted butter.
Optional ingredients like garlic or herbs can be added to elevate the flavor profile, making your naan even more delightful.
Step-by-Step Process
Begin by preparing your bread machine.
Add warm water, yogurt, olive oil or melted butter, and sugar to the pan.
Next, sprinkle the dry ingredients—flour, salt, baking soda, and yeast—over the wet mixture, and select the dough setting to start the process.
Once the dough cycle is complete, remove the dough and divide it into eight equal pieces.
Shape each piece into a ball and let them rest for about 10-15 minutes to relax the gluten.
Rolling and Cooking the Naan
After the resting period, roll each ball into an oval or circle about 1/4 inch thick on a lightly floured surface.
Preheat a skillet or griddle over medium-high heat, and cook each naan for 1-2 minutes on each side until puffed and golden brown.
For an extra touch, brush the naan with melted butter or garlic before serving.
Serving Suggestions
Warm naan is best enjoyed fresh, served alongside your favorite dishes.
It complements curries, stews, and grilled meats wonderfully, making it a versatile addition to any meal.
Consider garnishing with chopped herbs for a pop of color and flavor.
Nutritional Information
This naan bread recipe yields eight pieces, with each serving containing approximately 150 calories.
With 4 grams of fat and 4 grams of protein, it provides a satisfying accompaniment to your meals.
The carbohydrate content is around 24 grams, making it a hearty option for any dining experience.
Easy Bread Machine Naan Recipe
This naan bread is made with all-purpose flour, yogurt, and yeast, creating a tender texture. The recipe takes about 2 hours from start to finish and yields 8 pieces.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 cup plain yogurt
- 1/4 cup warm water
- 2 tablespoons olive oil or melted butter
- 1/4 teaspoon baking soda
- Garlic or herbs for flavor (optional)
Instructions
- Prepare the Bread Machine: Add the warm water, yogurt, olive oil or melted butter, and sugar to the bread machine pan.
- Add Dry Ingredients: Sprinkle the flour, salt, baking soda, and yeast on top of the wet ingredients. Select the dough setting on the bread machine and start.
- Let the Dough Rise: Once the dough cycle is complete, remove the dough from the pan and divide it into 8 equal pieces. Shape each piece into a ball and let them rest for 10-15 minutes.
- Roll Out the Naan: On a lightly floured surface, roll each ball into an oval or circle about 1/4 inch thick.
- Cook the Naan: Preheat a skillet or griddle over medium-high heat. Cook each naan for 1-2 minutes on each side until puffed and golden brown. Optionally, brush with melted butter or garlic before serving.
- Serve Warm: Enjoy the naan warm with your favorite dishes or as a side to curries and stews.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Servings: 8 pieces
- Calories: 150kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 24g