This flatbread dough is perfect for making soft and versatile flatbreads using a bread machine. It’s simple to prepare and can be used for wraps, pizzas, or as a side for dips.
The recipe requires basic ingredients and minimal hands-on time, allowing you to enjoy freshly made flatbreads with ease.
Creating the Perfect Flatbread
Flatbreads are a delightful addition to any meal, offering versatility and a comforting texture.
With a simple recipe, you can create these soft, golden delights right in your own kitchen.
The process is straightforward, making it accessible for both novice and experienced cooks alike.
Ingredients You’ll Need
To make these flatbreads, you’ll need a few basic ingredients that are likely already in your pantry.
All-purpose flour serves as the foundation, while salt and sugar enhance the flavor.
Olive oil adds richness, and warm water activates the yeast, ensuring a fluffy texture.
The Bread Machine Advantage
Using a bread machine simplifies the process significantly.
Start by combining warm water, olive oil, sugar, and yeast in the machine.
After a brief resting period, add the flour and salt, and let the machine do the kneading for you.
This hands-off approach allows you to focus on other tasks while the dough develops its structure.
Shaping Your Flatbreads
Once the dough has risen, it’s time to shape it into flatbreads.
Divide the dough into equal portions and roll each piece out into a flat circle.
This is where you can get creative with the thickness and size, depending on your preference.
Cooking Techniques
Cooking the flatbreads is just as easy as making the dough.
Preheat a skillet or griddle over medium heat and place the rolled-out dough onto the surface.
Cook for a few minutes on each side until they are lightly browned and puffed up, indicating they are ready to enjoy.
Serving Suggestions
Flatbreads can be served in numerous ways.
Pair them with a small bowl of olive oil infused with herbs for dipping, enhancing their flavor profile.
They also make a great accompaniment to dips, wraps, or even as a base for pizzas.
Garnish with fresh herbs for an inviting presentation that will impress your guests.
Easy Bread Machine Flatbread Dough Recipe
This flatbread dough is made with flour, water, yeast, and salt, resulting in a soft and pliable texture. The dough takes about 1 hour and 30 minutes to prepare and can be shaped into various forms for different uses.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 cup warm water (110°F/43°C)
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Place the warm water, olive oil, sugar, and yeast in the bread machine pan. Let it sit for about 5 minutes until frothy.
- Mix Dry Ingredients: Add the flour and salt to the yeast mixture in the bread machine pan.
- Select Dough Cycle: Close the lid and select the dough cycle on your bread machine. Start the machine and let it knead the dough until smooth.
- Let Dough Rise: Once the cycle is complete, allow the dough to rise in the machine for an additional 30 minutes.
- Shape the Dough: Remove the dough from the pan and divide it into equal portions. Roll each portion into a flat shape using a rolling pin.
- Cook the Flatbreads: Preheat a skillet or griddle over medium heat. Cook each flatbread for about 2-3 minutes on each side until lightly browned and cooked through.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8 flatbreads
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 28g