This everything bagel bread is a delightful twist on traditional bagels, made effortlessly in a bread machine. It combines the classic flavors of sesame seeds, poppy seeds, garlic, and onion, resulting in a savory loaf perfect for sandwiches or toast.
The recipe is simple and requires minimal hands-on time, making it ideal for busy bakers. Enjoy the delicious aroma of freshly baked bread in your home.
Visual Appeal of Everything Bagel Bread
The sight of a freshly baked loaf of everything bagel bread is truly captivating. With its golden crust adorned with sesame seeds, poppy seeds, garlic, and onion flakes, it immediately draws attention.
As the loaf sits on a rustic wooden cutting board, the contrast between the warm tones of the bread and the natural wood creates an inviting atmosphere. Each slice reveals a soft, fluffy interior, promising a delightful texture that complements its flavorful crust.
Perfect Pairings for Your Bread
No loaf is complete without the right accompaniments. A small bowl of cream cheese sits nearby, ready to enhance the savory notes of the everything bagel bread. The creamy texture of the cheese pairs beautifully with the bread’s robust flavors.
To elevate the presentation, a sprinkle of bagel seasoning scattered around the board adds a touch of charm. This not only enhances the visual appeal but also hints at the delicious flavors waiting to be savored.
Creating the Ideal Texture
The key to achieving that perfect soft and chewy texture lies in the ingredients and the method used. The combination of warm water, sugar, and yeast activates the fermentation process, allowing the dough to rise beautifully.
As the bread machine does its magic, the dough develops a structure that results in a light and airy crumb, making each slice a pleasure to enjoy. The addition of everything bagel seasoning during the kneading cycle infuses the bread with an aromatic flavor profile that is simply irresistible.
Versatile Uses for Everything Bagel Bread
This everything bagel bread is not just for breakfast. Its versatility makes it an excellent choice for various meals throughout the day. Whether toasted for a quick breakfast or used as a base for a hearty sandwich, it adapts to any culinary need.
Imagine a warm slice topped with avocado and a sprinkle of salt for a nutritious snack, or perhaps a classic cream cheese and smoked salmon combination for a delightful brunch. The possibilities are endless!
Enjoying the Freshness
Once the bread is baked and cooled, slicing it reveals the inviting interior, ready to be enjoyed. The aroma of freshly baked bread fills the kitchen, creating a warm and welcoming environment.
Each slice can be toasted to perfection, enhancing its flavor and texture. Whether served at a gathering or enjoyed solo, this everything bagel bread is sure to impress.
Final Thoughts on Everything Bagel Bread
With its unique flavor profile and delightful texture, everything bagel bread is a fantastic addition to any bread lover’s repertoire. The ease of preparation in a bread machine makes it accessible for bakers of all skill levels.
So, gather your ingredients and get ready to enjoy the delightful experience of baking this savory loaf. Your kitchen will soon be filled with the comforting aroma of freshly baked bread, making it a treat for both the senses and the palate.
Easy Bread Machine Everything Bagel Bread Recipe
This everything bagel bread features a soft and chewy texture with a flavorful crust. The recipe takes about 3 hours from start to finish and yields one 2-pound loaf.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 2 tablespoons everything bagel seasoning
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add sugar, vegetable oil, salt, and bread flour on top. Make a small well in the flour and add the yeast.
- Select Cycle: Close the lid and select the Basic or White Bread cycle on your bread machine. Set the crust color to your preference.
- Add Seasoning: When the machine beeps to signal the end of the kneading cycle, sprinkle the everything bagel seasoning over the top of the dough.
- Bake: Allow the machine to complete the baking cycle. Once done, carefully remove the bread from the pan and let it cool on a wire rack.
- Slice and Serve: Once cooled, slice the bread and enjoy it toasted or as a base for your favorite sandwich.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 26g