This bread machine cinnamon swirl bread is a delightful treat, perfect for breakfast or as a snack. The combination of soft, fluffy bread with a sweet cinnamon filling creates a comforting aroma that fills your kitchen.
Using a bread machine simplifies the process, allowing you to enjoy homemade bread with minimal effort. This recipe is straightforward and yields a delicious loaf that can be enjoyed fresh or toasted.
Captivating Aroma of Cinnamon
There’s something truly special about the scent of cinnamon swirling through your kitchen.
This cinnamon swirl bread not only fills the air with warmth but also creates an inviting atmosphere that beckons everyone to gather around.
The combination of sweet cinnamon and sugar enveloped in soft, fluffy bread is a classic that never fails to delight.
Perfect for Any Occasion
This bread is versatile enough to be enjoyed at breakfast, as a snack, or even as a dessert.
Whether served warm with butter or toasted to perfection, each slice offers a comforting experience.
It’s an ideal choice for family gatherings, brunches, or simply a cozy evening at home.
Simple Preparation Process
Using a bread machine simplifies the process, making it accessible even for novice bakers.
With just a few ingredients and minimal hands-on time, you can create a delightful loaf that impresses everyone.
The dough comes together effortlessly, allowing you to focus on the joy of baking rather than the complexities of the process.
Visual Appeal of the Swirl
One of the most enticing aspects of this bread is its beautiful spiral.
When sliced, the layers of cinnamon and sugar create a stunning visual that is almost too pretty to eat.
The golden-brown crust adds to the allure, making it a centerpiece on any table.
Serving Suggestions
To enhance the experience, serve the bread with a small dish of butter on the side.
A sprinkle of cinnamon on top adds an extra touch of flavor and presentation.
Enjoying a warm slice with a pat of butter melting into the soft bread is a simple pleasure that elevates this delightful treat.
Storing and Enjoying Leftovers
If you happen to have any leftovers, storing them properly is key to maintaining freshness.
Wrap the bread in plastic wrap or foil and keep it at room temperature for a few days.
For longer storage, consider freezing slices and toasting them directly from the freezer for a quick and satisfying snack later on.
Easy Bread Machine Cinnamon Swirl Bread Recipe
This cinnamon swirl bread features a soft dough infused with cinnamon and sugar, rolled up and baked to perfection. The recipe takes about 3 hours from start to finish and makes one 1.5-pound loaf.
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 1 large egg
- 3 1/4 cups bread flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Add Ingredients to Bread Machine: Pour the warm milk into the bread machine pan. Add the melted butter, egg, sugar, salt, and bread flour. Make a small well in the flour and add the yeast.
- Select Dough Cycle: Close the lid and select the dough cycle on your bread machine. Start the machine and let it run until the cycle is complete.
- Prepare Cinnamon Filling: In a small bowl, mix the brown sugar and ground cinnamon together.
- Shape the Dough: Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Roll it into a rectangle about 1/4 inch thick.
- Add Filling: Sprinkle the cinnamon sugar mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly from one end to the other to form a log.
- Second Rise: Place the rolled dough seam-side down in a greased loaf pan. Cover with a clean towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
- Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 28g