This apple fritter bread is a delightful twist on traditional fritters, made easy with a bread machine. The combination of tender bread, sweet apples, and a cinnamon glaze creates a delicious treat perfect for breakfast or dessert.
Using a bread machine simplifies the process, allowing you to enjoy homemade apple fritter bread without the hassle of deep frying.
Overview of Apple Fritter Bread
Apple fritter bread offers a delightful twist on the classic fritter, combining the comforting essence of bread with the sweetness of apples. This treat is perfect for breakfast or as a dessert, making it a versatile addition to any meal.
Using a bread machine simplifies the baking process, eliminating the need for deep frying while still delivering a deliciously soft and fluffy loaf. The combination of tender bread, sweet apples, and a cinnamon glaze makes this recipe a must-try for anyone who enjoys homemade baked goods.
Ingredients That Shine
The key ingredients in apple fritter bread come together to create a harmonious flavor profile. Fresh apples are the star of the show, providing natural sweetness and moisture to the bread.
Alongside the apples, the use of warm milk, sugar, and butter contributes to a rich and tender dough. A hint of cinnamon adds warmth and spice, while a simple glaze made from powdered sugar and milk brings a touch of sweetness to the finished loaf.
Preparing the Dough
Starting with the bread machine makes the preparation straightforward. Begin by adding warm milk, sugar, melted butter, and an egg to the machine’s pan. Next, layer in the bread flour, salt, and yeast in the correct order. This method ensures that the yeast activates properly, leading to a beautifully risen dough.
Once the ingredients are in place, select the dough cycle and let the machine work its magic. This hands-off approach allows bakers to focus on other tasks while the dough rises to perfection.
Incorporating the Apples
While the dough is rising, it’s time to prepare the apples. Peel and dice them into small chunks, then toss them with cinnamon. This step not only enhances the flavor but also ensures that the apples are evenly distributed throughout the bread.
After the dough has completed its cycle, turn it out onto a floured surface and flatten it into a rectangle. Spread the cinnamon apples evenly over the dough before rolling it up tightly. This technique creates beautiful swirls of apple goodness in every slice.
Baking to Golden Perfection
After shaping the bread, it’s essential to let it rise again in the loaf pan. Cover it with a clean towel and allow it to rest in a warm spot until it doubles in size. This second rise is crucial for achieving a light and airy texture.
Once the dough has risen, preheat the oven and bake the bread until it turns a lovely golden brown. The aroma that fills the kitchen during baking is simply irresistible, hinting at the delicious treat that awaits.
Finishing Touches with Glaze
After baking, allow the bread to cool slightly before transferring it to a wire rack. This step prevents it from becoming soggy. While the bread cools, prepare the glaze by mixing powdered sugar with milk until it reaches a drizzling consistency.
Drizzle the glaze over the warm bread, allowing it to soak in slightly. This final touch not only enhances the flavor but also adds a beautiful sheen to the loaf, making it visually appealing.
Easy Apple Fritter Bread Recipe
This recipe features a soft, sweet bread dough filled with chunks of fresh apples and a hint of cinnamon, topped with a sweet glaze. The bread machine does most of the work, making it a convenient option for busy bakers.
Ingredients
- 1 cup warm milk (110°F)
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 cups bread flour
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 cups peeled and diced apples (about 2 medium apples)
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions
- Prepare the Bread Machine: Add the warm milk, sugar, melted butter, and egg to the bread machine pan. Then add the bread flour, salt, and yeast in that order.
- Select the Dough Cycle: Close the lid and select the dough cycle on your bread machine. Start the machine and let it run until the cycle is complete.
- Prepare the Apples: While the dough is rising, peel and dice the apples. Toss them with cinnamon in a bowl and set aside.
- Shape the Bread: Once the dough cycle is complete, turn the dough out onto a floured surface. Flatten it into a rectangle and spread the cinnamon apples evenly over the dough. Roll it up tightly and place it in a greased loaf pan.
- Second Rise: Cover the loaf pan with a clean towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
- Bake the Bread: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Prepare the Glaze: In a small bowl, mix powdered sugar with enough milk to achieve a drizzling consistency.
- Cool and Glaze: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the glaze over the warm bread before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 30 minutes
- Servings: 12 slices
- Calories: 210kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 36g