This almond flour bread is a gluten-free option that is easy to make in a bread machine. It offers a moist texture and nutty flavor, making it a great alternative for those avoiding traditional wheat flour.
The recipe is simple and requires minimal ingredients. Perfect for sandwiches or as a side for soups and salads, this bread is both nutritious and satisfying.
Creating the Perfect Almond Flour Bread
Almond flour bread is a fantastic gluten-free alternative that brings a delightful nutty flavor to your table.
With its moist texture and golden-brown crust, this bread is perfect for sandwiches or as a side dish.
The simplicity of the recipe makes it accessible for anyone looking to enjoy a wholesome loaf without the gluten.
Ingredients for Success
The key to a successful almond flour bread lies in the quality of ingredients.
Using almond flour as the base provides a rich flavor and moistness, while coconut flour and ground flaxseed add nutritional value and texture.
A few eggs, olive oil, and a touch of honey or maple syrup round out the ingredient list, ensuring a delicious outcome.
Preparation Steps
Preparing almond flour bread is straightforward and can be done in a bread machine, making it convenient for busy individuals.
Start by mixing the dry ingredients, including almond flour, coconut flour, and flaxseed, in one bowl.
In another bowl, whisk the wet ingredients together, ensuring they are well combined before merging them into the bread machine.
Baking Process
Once the ingredients are combined, pour them into the bread machine and select the gluten-free setting.
This setting is crucial for achieving the right texture, as gluten-free bread requires different handling than traditional bread.
After about 1 hour and 30 minutes, the aroma of freshly baked bread will fill your kitchen, creating an inviting atmosphere.
Cooling and Slicing
After the baking cycle is complete, it’s essential to let the bread cool on a wire rack.
This step helps maintain the bread’s moisture and prevents it from becoming soggy.
Once cooled, slice into the loaf to reveal its soft, moist interior, perfect for enjoying with a spread of honey or a handful of almonds.
Serving Suggestions
Almond flour bread pairs wonderfully with various toppings.
Spread some almond butter for a nutritious breakfast or serve it alongside soups and salads for a satisfying meal.
Its versatility makes it a great addition to any dining table, appealing to both gluten-free and traditional eaters alike.
Easy Almond Flour Bread Recipe
This bread machine almond flour bread is made with almond flour, eggs, and a few other ingredients to create a delicious gluten-free loaf. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup ground flaxseed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil or melted coconut oil
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon apple cider vinegar
Instructions
- Prepare the Bread Machine: Ensure the bread machine pan is clean and properly assembled.
- Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, and salt.
- Add Wet Ingredients: In another bowl, whisk together the eggs, oil, honey (if using), and apple cider vinegar.
- Combine Ingredients: Pour the wet mixture into the bread machine pan, followed by the dry ingredients. Select the gluten-free setting on your bread machine.
- Start the Machine: Close the lid and start the bread machine. Allow it to mix and bake according to the machine’s instructions.
- Cool and Slice: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 6g