This air fryer monkey bread is a fun and delicious treat that combines soft, buttery dough with a sweet cinnamon sugar coating. Perfect for breakfast or dessert, it’s easy to make and cooks quickly in the air fryer.
The recipe uses pre-made biscuit dough for convenience, and you can customize it with your favorite toppings like nuts or chocolate chips.
Deliciously Simple Monkey Bread
This air fryer monkey bread is a delightful treat that brings together soft dough and a sweet cinnamon-sugar coating.
Perfect for breakfast or dessert, it offers a quick and easy way to satisfy your cravings.
With the air fryer, you can achieve that golden-brown finish in a fraction of the time compared to traditional baking methods.
Ingredients You’ll Need
Gathering the right ingredients is key to making this monkey bread a success.
You’ll need two cans of refrigerated biscuit dough, which serve as the base for this fluffy delight.
A mixture of granulated sugar and ground cinnamon creates the signature sweet coating, while melted butter and brown sugar add richness and moisture.
Feel free to customize with nuts or chocolate chips for added texture and flavor.
Preparation Made Easy
Preparing the dough is straightforward and quick.
Start by cutting each biscuit into quarters, making it easy to coat them in the cinnamon-sugar mixture.
This step not only enhances the flavor but also ensures that each piece is perfectly seasoned.
Coating and Layering
The next step involves tossing the biscuit pieces in the cinnamon-sugar mixture until they are well coated.
This is where the magic happens, as the sugar caramelizes during cooking, creating a delicious crust.
Layer the coated pieces in the air fryer basket, drizzling melted butter and brown sugar between the layers for extra indulgence.
Cooking to Perfection
Set your air fryer to 320°F (160°C) and let it work its magic for about 10-12 minutes.
The result will be a beautifully golden-brown monkey bread that is fluffy on the inside and crispy on the outside.
Keep an eye on it as it cooks to ensure it reaches that perfect level of doneness.
Serving Suggestions
Once your monkey bread is cooked, allow it to cool slightly before serving.
This treat is best enjoyed warm, with pieces easily pulled apart for sharing.
Consider pairing it with a side of fresh fruit or a drizzle of icing for an extra touch of sweetness.
Quick and Easy Air Fryer Monkey Bread
This monkey bread features bite-sized pieces of dough coated in a cinnamon-sugar mixture, cooked to golden perfection in the air fryer. The recipe takes about 30 minutes from start to finish and serves 4-6 people.
Ingredients
- 2 cans of refrigerated biscuit dough (16 oz each)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a bowl, combine granulated sugar and cinnamon.
- Coat the Dough: Toss the biscuit pieces in the cinnamon-sugar mixture until well coated.
- Arrange in Air Fryer: In a separate bowl, mix the melted butter and brown sugar. Layer half of the coated biscuit pieces in the air fryer basket, drizzle with half of the butter mixture, and repeat with the remaining pieces and butter.
- Air Fry: Set the air fryer to 320°F (160°C) and cook for 10-12 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool slightly before serving. Pull apart pieces and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 36g