These air fryer French onion chicken pastries combine the rich flavors of French onion soup with tender chicken wrapped in flaky pastry. It’s a delicious and easy dish perfect for a quick dinner or appetizer.
Using an air fryer ensures a crispy exterior while keeping the filling moist and flavorful. This recipe is straightforward and can be customized with your favorite cheeses or herbs.
Deliciously Flaky Pastry
These air fryer pastries are a delightful treat, showcasing a golden-brown exterior that promises a satisfying crunch with every bite. The flaky pastry envelops a savory filling, making it an irresistible option for any meal or gathering.
With the air fryer, achieving that perfect crispiness is effortless. The high heat circulates around the pastries, ensuring they cook evenly and develop a beautiful color. This method not only enhances the texture but also keeps the filling moist and flavorful.
Flavorful Filling of Chicken and Onions
The heart of these pastries lies in the combination of shredded chicken and caramelized onions. The onions are cooked slowly until they reach a rich, golden hue, releasing their natural sweetness. This sweetness perfectly complements the savory chicken, creating a filling that is both hearty and satisfying.
Incorporating herbs like thyme adds an aromatic touch, elevating the overall flavor profile. The addition of melted cheese brings everything together, creating a gooey, indulgent experience that is hard to resist.
Easy Preparation Steps
Preparing these pastries is straightforward, making them accessible for cooks of all skill levels. Start by caramelizing the onions in butter, allowing them to develop their rich flavor. Once ready, mix them with the shredded chicken and cheese for a delicious filling.
Rolling out the puff pastry is the next step, where you can cut it into your desired shapes. Filling and sealing the pastries is a fun part of the process, and brushing them with egg wash ensures a beautiful golden finish after cooking.
Cooking in the Air Fryer
Preheating the air fryer is essential for achieving that perfect crisp. Once the pastries are placed in the basket, they cook quickly, typically within 12 to 15 minutes. The result is a beautifully browned pastry that is both flaky and crispy.
Letting them cool slightly before serving allows the flavors to settle, making for a more enjoyable eating experience. Pairing these pastries with a dipping sauce can add an extra layer of flavor, enhancing the overall dish.
Serving Suggestions
These pastries are perfect for various occasions, whether as an appetizer at a gathering or a quick dinner option. Serving them on a rustic wooden plate adds to the inviting feel, making them visually appealing as well.
Consider offering a selection of dipping sauces, such as a tangy mustard or a creamy ranch, to complement the rich flavors of the filling. This versatility makes them a crowd-pleaser, suitable for both casual meals and special occasions.
Nutritional Benefits
Each pastry provides a balanced combination of protein and carbohydrates, making them a satisfying choice. With approximately 320 calories per serving, they can fit into a variety of dietary plans without sacrificing flavor.
These pastries not only deliver on taste but also offer a delightful way to enjoy chicken and onions in a new form. Their flaky texture and savory filling make them a must-try for anyone looking to impress at their next meal.
Crispy Air Fryer French Onion Chicken Pastries
These pastries feature a savory filling of shredded chicken, caramelized onions, and melted cheese, all encased in golden puff pastry. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups cooked shredded chicken
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme (fresh or dried)
- 1 cup shredded Gruyère or Swiss cheese
- 1 package (1 lb) puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the Onions: In a skillet, melt butter over medium heat. Add sliced onions, salt, and pepper. Cook, stirring occasionally, until onions are golden brown and caramelized (about 15-20 minutes).
- Mix the Filling: In a bowl, combine the shredded chicken, caramelized onions, thyme, and cheese. Mix well to combine.
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface. Cut into squares or circles, depending on your preferred shape.
- Fill the Pastries: Place a spoonful of the chicken filling in the center of each pastry piece. Fold over and seal the edges with a fork. Brush the tops with beaten egg.
- Air Fry the Pastries: Preheat the air fryer to 375°F (190°C). Place the pastries in the air fryer basket in a single layer and cook for 12-15 minutes or until golden brown and crispy.
- Serve: Remove from the air fryer and let cool slightly before serving. Enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 pastries
- Calories: 320kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 25g