This simple bread machine recipe yields a delicious 1 lb loaf of white bread. Perfect for sandwiches or toasting, it features a soft texture and a golden crust.
Using a bread machine makes the process easy and convenient, requiring minimal hands-on time. You can also customize it by adding herbs or seeds for extra flavor.
Creating the Perfect Loaf
There’s something truly satisfying about baking bread at home, especially when using a bread machine. This method simplifies the process, allowing anyone to create a delightful loaf with minimal effort. The result is a beautifully baked white bread, characterized by its golden crust and soft, fluffy interior.
The magic begins with just a few basic ingredients: warm water, sugar, vegetable oil, salt, bread flour, and yeast. These components come together seamlessly in the bread machine, transforming into a loaf that is perfect for sandwiches or simply enjoying with butter.
The Cozy Kitchen Experience
Imagine stepping into a warm kitchen, the aroma of freshly baked bread filling the air. The setting is inviting, with flour and sugar neatly arranged on the countertop. A wooden cutting board holds the star of the show—a freshly baked loaf, sliced to reveal its airy texture.
This cozy atmosphere enhances the experience of baking, making it not just a task, but a delightful moment to cherish. The sight of the golden crust and the soft, fluffy slices invites you to indulge in a comforting treat.
Step-by-Step Process
Starting the bread-making process is straightforward. Begin by adding warm water to the bread machine pan, followed by sugar, vegetable oil, and salt. Next, carefully layer the bread flour on top, ensuring it covers the liquid completely. Finally, create a small well in the flour to add the yeast.
With everything in place, select the appropriate settings on the machine and press start. The machine will handle the mixing and baking, allowing you to relax while the bread rises and bakes to perfection.
Cooling and Slicing
Once the baking cycle is complete, it’s time to remove the bread from the pan. Allow it to cool on a wire rack, which helps maintain its texture. After cooling, the loaf can be sliced, revealing its fluffy interior. Each slice is a testament to the simplicity and joy of homemade bread.
Serving this bread with a pat of butter enhances the experience, making it a delightful addition to any meal or snack time. The warm, inviting slices are perfect for toasting or enjoying fresh.
Customization Options
One of the great advantages of using a bread machine is the ability to customize your loaf. Consider adding herbs, seeds, or even cheese to the dough for an extra layer of flavor. These additions can elevate the bread, making it unique to your taste.
Experimenting with different ingredients can lead to exciting variations, ensuring that each loaf is a new experience. Whether you prefer a classic white bread or something with a twist, the possibilities are endless.
Nutritional Benefits
This white bread recipe yields approximately eight slices, making it a practical choice for families or gatherings. Each slice contains around 120 calories, with a modest amount of fat and carbohydrates. It’s a simple yet satisfying option for those looking to enjoy homemade bread without excessive calories.
With its soft texture and delightful flavor, this bread can easily become a staple in your kitchen. The combination of ease and taste makes it a go-to recipe for any bread lover.
Easy 1 lb Bread Machine Recipe
This white bread recipe is designed specifically for a 1 lb bread machine. It takes about 3 hours from start to finish and results in a soft, fluffy loaf that serves approximately 8 slices.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 1/4 cups bread flour
- 1 teaspoon active dry yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add sugar, vegetable oil, and salt.
- Add Flour: Carefully add the bread flour on top of the liquid ingredients, ensuring it covers the water completely.
- Add Yeast: Make a small well in the center of the flour and add the yeast.
- Select Settings: Place the pan into the bread machine, close the lid, and select the ‘Basic’ or ‘White Bread’ setting for a 1 lb loaf.
- Start the Machine: Press ‘Start’ to begin the mixing and baking process.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 8 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g