If you are interested in the profession of restaurant kitchen manager and want to know about their salaries, you must read this article. It is because it will give you all the knowledge about their average salaries and average salary ranges.
One thing that is loved by the population worldwide is food. People love to eat different kinds of food with different tastes. To satisfy the tastes of people, restaurants of great varieties are opening day by day. But to manage all the activities at a restaurant and its kitchen, lots of people are required. One of them is the restaurant kitchen manager. Restaurant kitchen managers are in charge of all the activities taking place in the kitchen of the restaurant. They have to manage all the duties of the kitchen including menus, orders, and staff.
Salaries for Restaurant and Kitchen Manager
If we talk about the salaries of restaurant kitchen managers, then you will come to know that a restaurant kitchen manager earns almost $46,007 per year in the United States. It is the average salary a restaurant kitchen manager earns in the US. As a simple estimate of the value, it is approximately $22.12 per hour. It is equal to almost $884 per week or $3,833 per month.
Average Salary of Restaurant Kitchen Manager
Numerous restaurants in the United States of America provide different kinds of food to their customers. All the restaurant workers earn average salaries in their respective jobs. Similar is the case with restaurants and kitchen managers. At a restaurant, kitchen managers are necessary to keep a check and balance the kitchen activities of the restaurant. They have to manage all the staff including chefs and waiters in the kitchen. They have to check the food is properly cooked and presented according to the customer’s requirements before leaving the kitchen. Also, they have to check the stocks of the items and much more.
To fulfill all these responsibilities, a restaurant and kitchen manager is paid an average salary of about $46,007 which is almost $22.12 for an hour. This is the average salary of a restaurant kitchen manager that he earns in a year in the United States. Almost 50 to 70% of the workers earn this average salary with little variation. So if you are planning to be a restaurant and kitchen manager, you will earn an average salary of $46,007.
Average Salary Range of Restaurant and Kitchen Managers
There is always a range of salary for every type of worker in their jobs. Most of the workers earn between this average salary range. The shortening or lengthening of this salary range depends upon many factors. Some of the workers earn the highest amount in this salary range while some earn the lowest amount. But 70% of the workers earn in the middle of this salary range. Here we are describing the average salary range of the restaurant and kitchen manager at present in the United State.
- The maximum amount of salary a restaurant kitchen manager can earn is almost $71,000.
- The minimum amount of salary a restaurant kitchen manager can earn is almost $21,500.
- Most restaurant kitchen manager salaries presently range between $36,000, the 25th percentile to $53,500, the 75th percentile of the average salary range.
- The workers that earn the highest value of this amount make $63,000, the 90th percentile of the value per annum in the United States.
These stats show the wide variation in the typical salary of a kitchen manager which is up to $17,500. It shows that there may be numerous prospects for growth and higher pay based on experience level, area, education, and skill level. If you would work on these factors, there is a high chance that you will earn more than the average income of the restaurant and kitchen manager.
Top Cities with High Salaries
One of the most important factors that will affect the salaries of restaurant and kitchen managers is the location of your workplace. Different restaurants according to their budget provide salaries to their restaurant kitchen managers. It not only depends on the restaurant but also on the city or state in which the restaurant is present. In some cities, restaurant authorities pay higher salaries to their restaurant kitchen managers than the national average salaries. If you want to earn more than average as a restaurant kitchen manager then you should consider looking at the list of cities we are giving here. It will help you understand which city you should live in to have more salary as a restaurant kitchen manager.
- Sunnyvale…….…$57,419
- Livermore…….….$55,921
- Santa Rosa………$55,591
- Cambridge………$54,049
- Vacaville…………$52,864
- New York City……$52,709
- Lynn………………$52,542
- Fairfield………….$52,167
- Long Beach……..$52,049
- Costa Mesa……..$51,923
Most of the cities, even the top 3 cities in this list are from California state. Due to this reason, it becomes the best state for restaurant kitchen managers to earn a high income. Sunnyvale from California is at the top of the list because, in this city, you can earn a salary of about $57,419 which is $11,412 higher than the average salary. Second, Livermore from California comes where the salary of a restaurant kitchen manager is $55,921 approximately $9,914 more than the average salary. In third position comes the Santa Rosa from California in which you can earn up to $55,591 which is $9,584 more than the average salary.
Conclusion
If you are planning to become a restaurant and kitchen manager, you should first know the salaries they make on average in a year. The average salaries of restaurant and kitchen managers are $46,007 annually. You will know the average hourly salary, average salary range, and top high-paying cities for restaurant and kitchen managers in this article. You just have to read it properly.
FAQs
- Do restaurant and kitchen managers have to cook food?
No, the restaurant and kitchen manager don’t cook food. He just has to keep checking on the food.
- Which degree do you need to become a restaurant kitchen manager?
You should have a degree in restaurant management or you can have certifications from culinary schools to become a professional restaurant kitchen manager.
