Cook Resume Examples, Skills, Objective

Highlight your job profile with a competitive cook resume. In this type of CV, you must focus on your experience in restaurants, kitchens, and other areas of the gastronomic sector. In addition to adding this information to your CV, don’t forget to hone your professional profile paragraph and your skills.let us know abut that the Cook Resume Examples, Skills, Objective.

If you want to stand out from the rest of the candidates, you need to know how to make a good cook resume. In this article, we put together a series of tips that will help you prepare an excellent cook resume. You will also find some examples of the information you need to add. Once you customize and adapt them to your profile, you are ready to start submitting your CV.

What does a chef do?

Chefs prepare and cook dishes for customers in restaurants or facilities that serve food. They supervise kitchen functions and direct other members of the kitchen team. Chefs decide which dishes to offer and choose ingredients for purchase based on menu details.

Chefs have excellent customer service skills, often tailoring dishes to suit customers’ needs and preferences. They work by food safety guidelines and strive to maintain a clean and organized kitchen environment. An ideal candidate possesses excellent multitasking skills, along with culinary experience.

How to write a chef’s resume?

Chefs must be adept at creating interesting and delicious menus. A chef’s resume should indicate the skills necessary to operate a safe and productive kitchen environment. The resume should show important qualifications such as creativity, leadership skills, hygiene habits, and attention to detail. The ideal candidate has a superior understanding of customer service and is capable of offering them delicious dishes.

A successful resume for a chef should show his passion for cooking and meal preparation, as well as the hard work ethic required to run a productive kitchen. 

Professional profile or objective for a Cook CV

The professional profile or objectives consists of a paragraph in which the candidates summarize their job qualities and their goals within the company. Most people don’t pay much attention to this section. However, it is an excellent opportunity to capture the attention of recruiters.

• Experienced cook with the ability to handle heavy workloads. Effective in the preparation of all kinds of starters, desserts, and main dishes. Excellent decorating and organizing skills for dinners and celebrations. Courses in Italian and French food.

• Cook with six years of experience in different international restaurants and hotels. Throughout my career, I have developed special recipes and menus. High-quality standards and excellent food supervision and control.

• Professional cook specializing in Spanish and Italian food. Able to supervise and manage a kitchen with more than 10 cooks. Recipe publications in gastronomic magazines and sites. Effective for planning and offering banquets, business events, and any type of celebration.

Profile summary example

Highlight your greatest achievements and attributes here. Remember to use as many impactful action verbs and job-specific knowledge as you can. Chefs must have excellent culinary skills, allowing them to prepare interesting and delicious dishes. It is crucial to highlight the key attributes that prove your qualifications and achievements here.

Example

Very experienced and passionate chef with experience in various restaurants and venues of the company, who strives to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think creatively when it comes to creating a menu. With in-depth knowledge of food flavors and proportions, resulting in mouth-watering dishes and attractive menus. With the ability to effectively manage a kitchen, staff, and rotating menus

Example sentences for work experience

List all relevant positions for a chef position. Remember to use powerful action verbs and mention specific job accomplishments that prove you are an excellent candidate.

EXAMPLE

• Effective management of more than 30 kitchen employees
• Update staff on menu items and changes.
• Preparation of impressive dishes, which provoke the return of customers
• Handling allergies with care and professionalism for safety and customer satisfaction
• Design unique menus with seasonal products for the best gastronomic experience.

Example of the Education section

List all your degrees and certifications here. Any honor or distinction must also be mentioned here. If you have a college degree or a master’s degree, you can skip trivial education.

EXAMPLE

• Jul 2017 – Jul 2017 Indian Culinary Institute, Culinary Arts Management Degree

Skills section example

An outstanding resume for a chef, like this example, should include several impactful skills that your employer is looking for in a candidate. A hiring manager looking for a chef will be looking for a talented and passionate individual with superior knowledge of culinary techniques. Make sure to include particular skills for the job.

EXAMPLE

• Knowledge of food
• Management
• QA

Format

The best way to highlight everything that a cook has been acquiring throughout their work experiences is through a reverse-chronological curriculum. This basic format focuses on academic training and professional history, ordered from most recent to oldest.

However, if the chef candidate wants to highlight, in turn, other aspects such as qualities, achievements, and/or responsibilities in a more specific way, they can use a combined curriculum vitae template. This CV format combines the characteristics of the reverse chronological resume and those of the functional, skills-based resume.

Design

Choosing an appropriate design for your resume can be as important as using the correct format. Document customization is a part that is often quite complicated for many people. If you have doubts about which design to use in your CV or how to get the perfect document, use the cook resume templates given at your disposal.

If, on the other hand, you are a skilled user with design or layout programs, you will not find any problem to design your curriculum vitae.

Sections

A cook resume should be made up of the following sections:

• Personal and contact details
• Work experience
• Academic record
• Personal skills
• Languages

If it is relevant or you consider it necessary, you can also add one of these sections to your CV:

• Ratings
• Achievements
• Hobbies and interests
• Certificates
• Voluntary experience
• References

The above is only an indicative example of the sections that should be included in a chef’s curriculum. However, it will depend on the needs of the applicant to give priority to some sections or others.

CV extension

Generally, the resume should be between 1 and 2 pages in A4 format. However, you can also create a CV that collects all the necessary information and whose length is not more than 1 sheet in A4. This is usually a good idea, as recruiters rarely read all the information in a 2-page CV. The curriculum must include only those aspects and sections that are most relevant to the application.

Cook Curriculum Sections

The cook resume must have the following sections: personal details, work experience, and skills. Choosing what to put on the curriculum vitae is a responsibility that falls solely on the candidate. This is because each job offer has specific requirements. However, the sections that you will see below should always be found in the curriculum of a cook.

We leave you a series of companies where you can be inspired to send your application if you are a cook or restaurant staff:

Abilities

Another very important part of the content of the cook or cook curriculum is the skills. Highlighting your personal and professional skills by making them match as closely as possible with the job offer you are applying for will make you a potential candidate for the position.

What information to include in a chef’s CV?

• Contact information
• Professional profile
• Work experience
• Academic training
• Abilities
• Certifications and Languages

Now let’s go into detail about each of them:

Contact information

This section must stand out; therefore it is recommended to place it at the top of the CV.

Why is that location suggested? In contact information, you will find both your name, your position or professional profile, and information to communicate; information that the recruiter must find immediately, in case he wants to generate a first contact. 

Professional profile

The next section that requires relevance is the professional profile. The reason: it offers a brief description of who you are, what you are looking for, and the skills you offer.

If the reader finds this section interesting, they can elaborate on other details of your CV.

How to write this section?

• Mention who you are: what degree you hold or indicate what your professional profile is.
• Write down the years of experience you have, plus the skills acquired during that period. On the other hand, you can describe what makes you different, that is, why you are the right person to fill the position.
• Finally, mention what position, achievement, or goal you are seeking.
• Modify your CV according to the description of the profile to which you are applying. For example, you can add a sector or skills that are mentioned in the vacancy and that are congruent with who you are.

 Remember that the description should be short and no longer than 5 lines of text. 

What should you include in the work experience of a chef’s CV?

The fundamental part of creating a chef CV is showing that you are doing the job. That is why the work experience section is one of the most important sections of the cook’s curriculum. This should include the responsibilities, skills, or objectives that you have had in previous positions.

You may want to do your resume as a cook but do not have any previous work, so you will have to create a resume without experience.

The work experience is that fundamental touch to highlight what they have learned on your journey through the world of gastronomy. For this we suggest: 

• Use action verbs that impact, to describe the functions you performed in previous positions.

Try to use them in the past tense, or the present, if you are still working in that place.

• Use bullet points to separate and list the most important functions that you have performed during your work experience.
• Provide relevant data about your actions on a day-to-day basis. It will make the experience more tangible and interesting for your recruiters.

Education

When it comes to finding a job as a cook, some positions are based on the candidate’s professional skills, while others require technical training. If you have a course or academic certificate related to basic cooking, you must include it in your CV. Professional qualifications, such as a food handler certificate or haute cuisine catering training, show that you are constantly learning and have the ideal motivation to grow in the industry.

In haute cuisine restaurants, the level of culinary training is essential to access a chef position.

Our advice: be strategic in the importance you give to this section, taking into account the level of knowledge and experience acquired up to the moment of your application:

• If your work experience is more relevant than your studies: you can include the last course taken, training center, and year of graduation.
• If, on the other hand, you have just graduated, but do not have much professional experience: we advise you to include many more details of your academic experience such as courses, projects, or specializations carried out.

However, it is important to mention that not all restaurants require academic preparation as a filter to be a cook. In any case, if you have certifications related to food, gastronomy, and culinary management, do not hesitate to include them. 

How to present the information in this section?

It includes:

• Name of the title acquired
• Teaching institute
• Year of completion of this academic stage.

Example of academic training

Superior Certificate of Cuisine

National Institute of cooking

2020  

Skills that a cook must have

A good cook or chef must have a good accumulation of culinary knowledge and specific hygiene according to the specialty of the restaurant; but also, have a personality that allows you to lead teams, prioritize activities and manage the stress of the moment. 

These last capacities are known as soft skills, or also as social skills, and today they are highly valued by any type of company. 

Here are some examples of the skills that a cook can have:

• Culinary skills
• Time management
• Order and hygiene
• Creativity
• Proactivity
• Attention to detail
• Knowledge of Greek gastronomy
• Baking techniques

Adding skills and competencies to your profile strengthens your work experience. In addition to this, this section allows recruiters to have more personal knowledge about your profile. These are some of the most recommended skills and competencies for a chef’s resume.

• Cleaning
• Preparation
• Planning
• Control
• Punctuality
• Stress management
• Elaboration
• Organization

Practical tips for writing a chef and/or cook CV 

• Create a short resume that does not exceed two pages.
• Update your contact information.
• Organize your information in chronological order.
• Choose to use a classic typeface with no frills or embellishments.
• If you use a template, use colors typical of your industry.
• Avoid including emails that contain nicknames or are unprofessional.
• Include courses and certifications relevant to your application.
• Add a professional photo with a good definition.
• In your professional objectives, mention some goals that you have within this company.
• Check your chef CV for spelling mistakes
• Try to include references and make sure their contact details are correct.
• If you have posts that are relevant to your application, please include them, and don’t forget to add the date and name of the post.
• Customize your profile for each vacancy you apply to – be sure to include experience and skills that are important to this position.
• Use an active voice to describe your past actions and functions.
• Take your time to write your CV originally and avoid using common words and phrases.
• Think about the kitchen space. In a disorganized space, it is not attractive to work right? You should also think about your resume: A clean and organized design will allow the hiring manager to stop and review your profile in more detail.
• On the other hand, the information about your work experience must be organized in reverse chronological order, that is, your last experience must appear in the first position of this section.
• If you have an Instagram account or a youtube channel, add them in the contact information section. It will demonstrate not only your talent but your level of initiative, which will make your profile more attractive in the eyes of recruiters.
• Finally: get to the point. The more concise and clear the information, the more likely it is that the eyes of the employer will stop to observe your profile in detail.

Finally, and as if it were an exit dessert, give your recruiters a cover letter, it provides more information in detail about you and the qualities you have for the position. You will show a genuine interest in the requested vacancy and you will be able to attract their attention among hundreds of applications, which will add points when defining the choice of a candidate.

Example 1

Natalie Marcus

Phone: XXX XXX 667 778

E-Mail: [email protected]

Professional profile

Motivated head chef with over 10 years of food preparation experience. High taste and quality standards with experience maintaining profitable margins. Superior communication, strategy, and leadership skills.

Experience

MAIN COOK

Bar-Restaurant Soho / 2013- currently

• Develop recipes and menus applying knowledge of market demand and culinary trends
• Prepare meals from scratch using authentic and popular recipes to generate business
• Work in charge of a team of 13 people that produces more than 60 dishes per day

CHEF

Beach Restaurant Hawai / 2011-10 / 2019

• Develop recipes and special menus for the market and culinary trends specific to summer 2011
• Prepare meals for events in the restaurant, serving 15 events of more than 200 people throughout the summer
• High food quality standards were maintained by supervising food preparation and temperature control, including verifying safe operating levels of refrigerators and lamps

CHEF

Hotel Eros, Hawai 10/2010 – 06/2011

• Resolve customer complaints with satisfaction, promoting brand loyalty, and maximizing restaurant loyalty
• Coordinate and organize the entire restaurant inventory
• I was hired to hire and manage a whole new kitchen staff after the previous manager will resign and the whole team with him

Training

TECHNICAL DEGREE IN HOTEL KITCHEN 

Jem Professional School of Hospitality 08/2011 – 05/2015

POSTGRADUATE IN HOSTELING GASTRONOMY 

Ampton Hospitality School 02 / 2017- 12/2018

Abilities

• Knife handling 
• Planning and execution of events 
• Strategic planning 
• Recipes from scratch 
• Large volume dining room 

Certificates

Certificate in Fire Cooking by the Culinary Institute of Ampton

Certificate in Professional Cookery by Culinary Institute of Ampton

Example 2

David Marcus

910 607 041

[email protected]

Professional profile

Cook with experience in the hotel industry is eager to join the Element restaurant of the Hotel Sail. Specialist in healthy and organic cuisine. I have a wide repertory of vegetarian and vegan dishes. The redesign of the menu at Hotel Sail, the restaurant where I currently work, helped raise monthly sales by 15%. I would like to be part of the Element team to introduce new items a la carte and give an exceptional tasting and healthy food to customers.

Experience

Healthy Sin

Chef

• January 2017 – present
• Preparation of vegan and vegetarian dishes.
• Food preparation for more than 90 daily diners.
• I added 15 new dishes to the menu.
• I reduced customer waiting times by 10%.

Hotel A

Kitchen assistant

February 2016 – January 2017

• Assisted the two staff chefs with the regular cooking tasks.
• Responsible for washing and cutting the basic ingredients for the dishes.
• I got a 9.4 rating on my 2016 assessment.
• Preparation of ingredients for an average of 50 dishes per day.

Education

Degree in Gastronomic Sciences

University of Amsterdam

September 2014 – June 2018

Abilities

• Herbal dishes
• Healthy food
• Paleo Diet Specialist
• Teamwork
• Preparation of sugar-free and low-fat desserts
• Knife handling and sharpening
• Food hygiene knowledge
• Time management

Languages

French 

English 

Writing a cook resume is not a very different process than following a recipe. A CV has different sections that have to be completed following specific guidelines and, if you fill them out with the correct information, the result will be a CV that few recruiters will be able to resist.