Culinary Job Titles: The Kitchen Hierarchy Explained
Common culinary job titles include Dishwasher, Prep Cook, Line Cook, Commis, Chef de Partie (Station Chef), Pastry Cook, Sous Chef, Executive Sous Chef, Chef de Cuisine, Executive Chef, Pastry Chef, Banquet Chef, Kitchen Manager, Private Chef and Culinary Director. Most professional kitchens still use the “kitchen brigade” system, so many culinary titles are French: commis, […]