Looking for a perfect side dish that can complement any meal? This potato salad recipe is just what you need. It’s not just a regular side; it’s a delightful mix of flavors and textures that everyone will love. Whether it’s for a barbecue, picnic, or just a family dinner, this salad is sure to impress.
Imagine tender potatoes mingling with crunchy vegetables and a creamy dressing that ties everything together. This potato salad is both refreshing and hearty, making it the ideal dish for any occasion.
Ingredients That Shine
A well-crafted potato salad starts with quality ingredients that bring out the best flavors. The foundation of this creamy dish is tender potatoes, which provide a satisfying base.
Incorporating crunchy celery adds a delightful texture, while finely chopped red onions introduce a hint of sweetness and bite. These vegetables not only enhance the overall flavor profile but also make this salad visually appealing.
The rich mayonnaise dressing ties everything together, creating a creamy consistency that is simply irresistible. Feel free to adjust the dressing to suit your taste, perhaps adding mustard for a tangy kick or pickles for an extra crunch.
Preparation Made Easy
The process of making this potato salad is straightforward, making it accessible for cooks of all skill levels. Begin by boiling the cubed potatoes until they are tender yet firm enough to hold their shape.
Once cooled, mix these with the crunchy vegetables and coat everything in the luscious mayonnaise dressing. A gentle folding technique ensures that each potato piece is well-covered without becoming mushy.
Chilling the salad is essential; it allows the flavors to meld beautifully. Just a brief time in the refrigerator enhances the taste, making it a refreshing side dish perfect for gatherings.
Garnishing to Impress
A garnish of fresh parsley not only adds a pop of color but also contributes a fresh herbaceous note that complements the creamy texture of the salad.
Consider using an artful presentation to elevate the dish further. Serving it in a bright bowl against a warm wooden table creates an inviting atmosphere, perfect for sharing with friends and family.
Be sure to keep some potato wedges nearby; they make for a delightful addition to the plate and can be enjoyed alongside the salad.
Serving Suggestions
This potato salad shines as a side dish at barbecues, picnics, or any casual family meal. Its versatility makes it a favorite among many, pairing beautifully with grilled meats or as part of a larger spread of sides.
It’s not just a meal accompaniment; it can also be the star of a light lunch. Serve it with crusty bread or a fresh green salad for a refreshing meal.
Nutrition and Satisfaction
Beyond its deliciousness, this potato salad is a hearty option that can serve six people, making it ideal for gatherings. Each serving offers a balanced mix of carbohydrates and healthy fats, providing a satisfying dish without overindulgence.
With around 250 calories per serving, it’s a smart choice for those looking to enjoy hearty flavors without straying from their nutritional goals. This is comfort food that doesn’t compromise on health.
A Timeless Classic
Potato salad is a beloved dish that has stood the test of time. Its creamy texture, combined with the crunch of fresh vegetables, creates a delightful eating experience that appeals to all ages.
With simple ingredients and straightforward preparation, this dish is perfect for any occasion. Whether you’re sharing it at a summer barbecue or enjoying it at home, this potato salad promises to be a crowd-pleaser.
The Ultimate Potato Salad Recipe
This potato salad is a creamy, tangy delight made with boiled potatoes, crisp veggies, and a rich dressing. It’s well-balanced, satisfying, and perfect for gatherings or casual meals.
Ingredients
- 4 medium potatoes peeled and cubed
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup celery diced
- 1/2 cup red onion finely chopped
- 1/4 cup pickles diced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Boil the Potatoes: In a large pot, cover the cubed potatoes with water and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
- Prepare the Dressing: In a large bowl, mix together mayonnaise, mustard, salt, and pepper.
- Combine Ingredients: Add the cooled potatoes, celery, red onion, and pickles to the dressing. Gently fold to combine, ensuring the potatoes are coated.
- Chill: Cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
- Garnish: Serve the potato salad chilled, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 28g