This Whole30 homemade bread is a simple and nutritious alternative to traditional bread. Made with almond flour and coconut flour, it is gluten-free and fits perfectly within the Whole30 guidelines.
The recipe is straightforward and requires minimal ingredients, making it easy to whip up a fresh loaf for sandwiches or toast.
Why Whole30 Bread?
Whole30 is a popular dietary program that emphasizes whole foods and eliminates sugar, grains, dairy, and legumes for 30 days.
For those following this regimen, finding suitable bread options can be challenging.
This homemade Whole30 compliant bread offers a nutritious alternative, allowing you to enjoy the familiar texture and taste of bread without compromising your dietary goals.
Ingredients That Matter
The foundation of this bread lies in its simple yet effective ingredients.
Almond flour and coconut flour are the stars of the show, providing a light and fluffy texture while keeping the bread gluten-free.
With just a handful of ingredients, including eggs and olive oil, this recipe ensures that you can whip up a fresh loaf without the hassle of complicated preparations.
Preparation Made Simple
Preparing this Whole30 bread is straightforward, making it accessible even for novice bakers.
Start by preheating your oven and lining a loaf pan with parchment paper.
Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them to form a dough.
This simplicity allows you to focus on enjoying the process rather than stressing over complicated steps.
Baking to Perfection
Baking is where the magic happens.
As the loaf bakes in the oven, the aroma fills your kitchen, creating an inviting atmosphere that beckons everyone to gather around.
After about 40-45 minutes, the bread emerges golden brown, ready to be sliced and savored.
Serving Suggestions
Once cooled, this Whole30 bread can be enjoyed in various ways.
Slice it for sandwiches, toast it for breakfast, or pair it with your favorite Whole30 compliant spreads.
The versatility of this bread makes it a fantastic addition to any meal, ensuring you never feel deprived while following your dietary choices.
Storing Your Homemade Bread
To keep your homemade bread fresh, store it in an airtight container at room temperature for a few days.
If you want to extend its shelf life, consider freezing slices for later use.
This way, you can always have a healthy bread option on hand, ready to complement your meals or snacks.
Easy Whole30 Bread Recipe
This homemade bread features a blend of almond flour and coconut flour, providing a light and fluffy texture. The recipe takes about 60 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 large eggs
- 1/4 cup olive oil or melted coconut oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, baking soda, and salt. Mix well.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, olive oil, and apple cider vinegar until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Transfer to Loaf Pan: Spoon the dough into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 6g