This Whole30 bread machine recipe offers a simple way to enjoy homemade bread while adhering to the Whole30 guidelines. Made with compliant ingredients, this bread is perfect for sandwiches or as a side to your meals.
Using a bread machine makes the process effortless, allowing you to enjoy fresh, warm bread without the hassle of kneading and rising.
Overview of Whole30 Bread
This Whole30 bread is a delightful option for those following the Whole30 program, providing a satisfying alternative to traditional bread.
Crafted with wholesome ingredients, it offers a gluten-free and grain-free experience that doesn’t compromise on taste or texture.
The combination of almond flour, coconut flour, and eggs results in a loaf that is both nutritious and delicious, making it a perfect companion for various meals.
Ingredients That Matter
The foundation of this Whole30 bread lies in its carefully selected ingredients.
Almond flour and coconut flour not only provide a unique flavor but also contribute to the bread’s moist and fluffy texture.
Incorporating eggs adds protein and helps bind the ingredients together, ensuring a satisfying bite with every slice.
Olive oil and apple cider vinegar enhance the flavor profile, while tapioca flour gives the bread a lightness that is often missing in gluten-free options.
The Bread Machine Advantage
Using a bread machine simplifies the bread-making process significantly.
With just a few steps, you can enjoy freshly baked bread without the need for extensive kneading or rising time.
This method is particularly beneficial for those who may be short on time but still want to indulge in homemade goodness.
Simply prepare the ingredients, set the machine, and let it work its magic.
Perfect Pairings
This Whole30 bread pairs wonderfully with a variety of toppings and dips.
A small bowl of olive oil infused with herbs makes for a healthy dipping option, enhancing the bread’s flavor while keeping it compliant with Whole30 guidelines.
It can also be enjoyed with avocado, fresh vegetables, or as a base for sandwiches, allowing for versatility in your meals.
Serving Suggestions
When serving this bread, presentation can elevate the experience.
Slice the loaf and arrange it on a rustic wooden cutting board, stacking a few slices for an inviting look.
Consider adding a sprinkle of herbs on top or drizzling a bit of olive oil over the slices for added flair.
This not only enhances the visual appeal but also encourages guests to enjoy the bread in a communal style.
Storing and Enjoying Leftovers
To keep your Whole30 bread fresh, store it in an airtight container at room temperature.
If you have leftovers, consider slicing the bread and freezing individual pieces for later use.
This way, you can enjoy a slice of homemade goodness anytime, simply by toasting it or warming it up.
Whether enjoyed fresh or toasted, this bread remains a delightful addition to any meal.
Easy Whole30 Bread Machine Recipe
This bread is made with almond flour, coconut flour, and eggs, creating a gluten-free and grain-free option that is both satisfying and nutritious. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 1/2 cup water
Instructions
- Prepare the Bread Machine: Grease the bread pan and kneading blade of your bread machine.
- Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, tapioca flour, baking soda, and salt.
- Add Wet Ingredients: In another bowl, whisk together eggs, olive oil, apple cider vinegar, and water.
- Combine: Pour the dry ingredients into the bread machine pan, followed by the wet ingredients. Select the gluten-free setting on your bread machine.
- Start the Machine: Close the lid and start the bread machine. Allow it to bake according to the machine’s instructions.
- Cool and Slice: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 8g