This lightened-up bread pudding is a delicious dessert option that fits into your Weight Watchers plan. Made with simple ingredients, it provides a comforting sweetness without the guilt.
The recipe is easy to follow and can be customized with your favorite spices or fruits to enhance the flavor.
Warm and Comforting Bread Pudding
Picture a warm serving of bread pudding, nestled in a pristine white dish. The golden-brown crust beckons, while the soft, custardy interior promises a delightful experience with every bite. This dessert, perfect for any occasion, brings a sense of nostalgia and comfort to the table.
The pudding is not just visually appealing; it also offers a satisfying blend of flavors. A sprinkle of cinnamon adds warmth, while a few raisins provide a touch of sweetness. Set against a rustic wooden table, this dish invites you to indulge in its rich texture and taste.
Simple Ingredients for a Delicious Dessert
This bread pudding is crafted using wholesome ingredients that keep it light yet flavorful. Whole wheat bread forms the base, providing a hearty texture that complements the creamy custard made from eggs and milk.
Sweetened with a low-calorie sweetener, this dessert fits seamlessly into a health-conscious lifestyle. Optional additions like raisins or chopped apples enhance the flavor profile, making it customizable to suit your preferences.
Quick Preparation and Cooking Time
Preparing this delightful bread pudding is straightforward and efficient. With a total time of about 50 minutes, you can have a delicious dessert ready to serve in no time. The prep time is just 15 minutes, allowing you to focus on other tasks while the pudding bakes.
Simply combine the cubed bread with your chosen fruits, whisk together the custard ingredients, and pour it all into a greased baking dish. A quick bake in the oven results in a beautifully set pudding that is lightly golden on top.
Serving Suggestions for a Colorful Presentation
Once baked, allow the bread pudding to cool slightly before serving. This dessert can be enjoyed warm or at room temperature, making it versatile for any occasion. A fork rests beside the dish, ready for eager hands to dig in.
For a pop of color, consider adding a small bowl of fresh berries alongside the pudding. The vibrant hues of the berries contrast beautifully with the warm tones of the pudding, creating an inviting presentation that is sure to impress.
Nutrition and Portion Control
This bread pudding is not only delicious but also mindful of your dietary goals. Each serving contains approximately 120 calories, making it a guilt-free indulgence. With just 2 grams of fat and 5 grams of protein, it’s a balanced dessert option.
Serving six people, this recipe is perfect for gatherings or family dinners. Enjoy the comforting flavors without compromising on your health goals, making it a delightful addition to your dessert repertoire.
Final Thoughts on Bread Pudding
Whether you are looking for a comforting dessert for a cozy night in or a sweet treat to share with friends and family, this bread pudding fits the bill. Its simplicity and adaptability make it a favorite among many.
With its warm flavors and inviting presentation, this dish is sure to become a staple in your dessert collection. Enjoy the delightful experience of homemade bread pudding, and savor each bite as it brings warmth and joy to your table.
Healthy Bread Pudding Recipe
This bread pudding is made with whole wheat bread, eggs, and a blend of milk and sweetener, resulting in a satisfying dessert that is low in points. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 6 slices whole wheat bread, cubed
- 2 cups unsweetened almond milk or skim milk
- 2 large eggs
- 1/4 cup granulated sweetener (like Stevia or Splenda)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: 1/2 cup raisins or chopped apples
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: In a large bowl, combine the cubed bread and optional raisins or apples. Set aside.
- Mix the Custard: In another bowl, whisk together the almond milk, eggs, sweetener, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently folding to ensure all pieces are soaked.
- Bake: Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until the pudding is set and the top is lightly golden.
- Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 120kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 20g