This vegan gluten-free cornbread is a delicious and easy-to-make bread that pairs perfectly with soups, stews, or as a standalone snack. Made with cornmeal and almond flour, it offers a delightful texture and flavor without any animal products or gluten.
The recipe is straightforward, requiring simple ingredients and basic baking techniques. You can enjoy it warm with vegan butter or as a base for your favorite toppings.
Deliciously Simple Ingredients
The foundation of this vegan gluten-free cornbread lies in its straightforward ingredients.
Using cornmeal and almond flour creates a delightful texture that is both moist and crumbly.
These ingredients not only contribute to the flavor but also ensure that the cornbread is free from gluten and animal products, making it suitable for various dietary preferences.
Quick and Easy Preparation
Preparing this cornbread is a breeze, taking only about 30 minutes from start to finish.
With just 10 minutes of prep time, you can have the batter ready to bake.
Mixing the dry and wet ingredients separately before combining them helps achieve the perfect consistency without overmixing, which is key to maintaining that fluffy texture.
Baking to Perfection
Once the batter is ready, pouring it into a greased baking dish and placing it in a preheated oven is the next step.
Baking at 400°F (200°C) for 20-25 minutes allows the cornbread to rise beautifully, developing a golden brown crust that is visually appealing.
A simple toothpick test ensures that the cornbread is cooked through, making it easy to know when it’s ready to come out of the oven.
Serving Suggestions
This cornbread can be enjoyed warm, straight from the oven, or at room temperature.
Pairing it with vegan butter adds a rich, creamy element that enhances the overall experience.
It also serves as a fantastic base for toppings like avocado, salsa, or your favorite spreads, making it versatile for any meal.
Perfect for Any Occasion
Whether served alongside soups and stews or enjoyed as a snack, this cornbread fits seamlessly into various dining scenarios.
Its comforting flavor and texture make it a favorite for gatherings, potlucks, or simply a cozy night in.
With its appealing presentation and delicious taste, it’s sure to impress anyone who tries it.
A Cozy Kitchen Experience
Imagine the inviting aroma of freshly baked cornbread filling your kitchen, complemented by a rustic setting adorned with ears of corn and greenery.
This visual not only enhances the cooking experience but also creates a warm atmosphere perfect for sharing meals with loved ones.
Enjoying this cornbread in such a cozy environment makes every bite even more delightful.
Simple Vegan Gluten-Free Cornbread
This cornbread features a moist and crumbly texture, thanks to the combination of cornmeal and almond flour. It takes about 30 minutes from start to finish and serves 8 pieces.
Ingredients
- 1 cup cornmeal
- 1 cup almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk or any plant-based milk
- 1/4 cup maple syrup or agave nectar
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, almond flour, baking powder, and salt. Stir until well mixed.
- Combine Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, vegetable oil, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread to cool for a few minutes before slicing. Serve warm with vegan butter or your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g