Cloud bread is a light and fluffy alternative to traditional bread, perfect for those following a vegan diet. Made with simple ingredients, this bread is gluten-free and low in carbohydrates, making it a great option for various dietary preferences.
The recipe is easy to follow and requires minimal ingredients. You can enjoy it as a base for sandwiches or as a side with your favorite dishes.
Understanding Cloud Bread
Cloud bread is a unique alternative to traditional bread, particularly appealing for those following a vegan lifestyle.
This light and airy creation is not only gluten-free but also low in carbohydrates, making it suitable for various dietary needs.
Its fluffy texture allows it to serve as a versatile base for sandwiches or a delightful side to accompany your favorite meals.
Key Ingredients for Fluffiness
The secret to achieving the signature fluffiness of cloud bread lies in the use of aquafaba, the liquid extracted from canned chickpeas.
When whipped, aquafaba transforms into a light and airy mixture that mimics egg whites, providing the necessary lift.
Incorporating cream of tartar helps stabilize this mixture, ensuring that the bread maintains its structure during baking.
Preparation Steps
Creating this delightful bread is straightforward and requires minimal ingredients.
Start by preheating your oven and preparing a baking sheet lined with parchment paper.
Whipping the aquafaba until stiff peaks form is a crucial step, taking about 5-7 minutes with an electric mixer.
Combining Ingredients
Once the aquafaba is ready, gently fold in the dry ingredients mixed with olive oil and optional nutritional yeast for added flavor.
This step requires a delicate touch to maintain the airy texture achieved in the previous step.
Scoop the mixture onto the prepared baking sheet, shaping it into rounds for even baking.
Baking to Perfection
Baking the cloud bread at a low temperature allows it to dry out slightly while developing a golden-brown crust.
The baking time typically ranges from 25 to 30 minutes, during which the bread firms up and takes on its characteristic appearance.
Once baked, cooling on a wire rack is essential to maintain the desired texture.
Serving Suggestions
This cloud bread can be enjoyed in various ways, whether as a base for a hearty sandwich or served alongside soups and salads.
Drizzling a bit of olive oil and garnishing with fresh herbs can enhance its appeal and flavor.
Storing any leftovers in an airtight container ensures they remain fresh for future enjoyment.
Light and Fluffy Vegan Cloud Bread
This vegan cloud bread is made with aquafaba, the liquid from canned chickpeas, which provides the necessary fluffiness. The recipe takes about 30 minutes from start to finish and yields 6-8 pieces.
Ingredients
- 1 cup aquafaba (liquid from canned chickpeas)
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil or coconut oil
- 1 tablespoon nutritional yeast (optional for flavor)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Aquafaba: In a large mixing bowl, use an electric mixer to whip the aquafaba and cream of tartar until stiff peaks form, about 5-7 minutes.
- Combine Ingredients: In another bowl, mix together the baking powder, salt, olive oil, and nutritional yeast. Gently fold this mixture into the whipped aquafaba until just combined.
- Shape the Bread: Using a spoon or spatula, scoop the mixture onto the prepared baking sheet, forming rounds about 1/2 inch thick.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden and firm to the touch.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it fresh or store it in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8 pieces
- Calories: 30kcal per piece
- Fat: 1g
- Protein: 1g
- Carbohydrates: 5g