These vanilla pudding cookies are a delightful treat for the holiday season. Soft, chewy, and bursting with flavor, they are perfect for sharing with family and friends during festive gatherings.
The addition of vanilla pudding mix gives these cookies a unique texture and sweetness, making them a favorite among cookie lovers.
Festive Presentation of Vanilla Pudding Cookies
These vanilla pudding cookies are a delightful addition to any holiday gathering. Their soft and chewy texture makes them a favorite among cookie enthusiasts.
Arranged on a vibrant red and green themed tablecloth, the cookies create a visually appealing centerpiece. The colorful holiday sprinkles add a festive touch, making them perfect for sharing with loved ones during the season of giving.
The twinkling Christmas lights in the background enhance the overall festive atmosphere, while a small Christmas tree adds a charming holiday element to the scene.
Creating the Perfect Cookie Dough
The secret to these cookies lies in the unique combination of ingredients. The addition of vanilla pudding mix not only enhances the flavor but also contributes to a wonderfully soft texture.
Preparing the dough is a straightforward process. Start by creaming together softened butter with granulated and brown sugars until the mixture is light and fluffy. This step is essential for achieving the desired consistency in the final cookies.
Incorporating eggs and vanilla extract into the mixture adds richness and depth to the flavor profile.
Mixing Dry Ingredients for Optimal Flavor
In a separate bowl, whisk together the dry ingredients, including all-purpose flour, baking soda, and salt. This step ensures that the leavening agent is evenly distributed throughout the dough, resulting in perfectly baked cookies.
Once the dry ingredients are combined, gradually add them to the wet mixture. This method prevents overmixing, which can lead to tough cookies.
For an extra festive touch, consider folding in chocolate chips or additional holiday sprinkles at this stage.
Baking to Perfection
Once the dough is ready, it’s time to bake. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
Scoop rounded tablespoons of dough onto the baking sheet, ensuring they are spaced about two inches apart. This spacing allows the cookies to spread without merging into one another.
Bake for 10-12 minutes, or until the edges turn lightly golden. The cookies will continue to firm up as they cool, so be careful not to overbake them.
Cooling and Serving Suggestions
After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling process is crucial for maintaining their soft and chewy texture.
Once completely cooled, arrange the cookies on a festive platter for serving. They make a delightful treat for holiday parties or as a sweet gift for friends and family.
With their charming appearance and delicious flavor, these vanilla pudding cookies are sure to be a hit during the holiday season.
Easy Vanilla Pudding Cookies for Christmas
These cookies are made with a simple dough that incorporates vanilla pudding mix, resulting in a soft and tender cookie. The recipe takes about 30 minutes to prepare and bake, yielding around 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 package (3.4 oz) vanilla pudding mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or holiday sprinkles (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, vanilla pudding mix, baking soda, and salt.
- Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips or sprinkles if using.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g