Imagine biting into a juicy burger, and as you sink your teeth in, you’re greeted with an explosion of melty cheese. This four-cheese burger takes your classic favorite to a whole new level. It’s not just a meal; it’s a cheesy dream come true for burger lovers. Perfect for your next cookout or a satisfying dinner at home.
This recipe combines the rich flavors of cheddar, mozzarella, blue cheese, and creamy goat cheese, creating a symphony of taste that pairs perfectly with a perfectly grilled patty. Whether you’re grilling in the backyard or cooking indoors, this burger is bound to impress even the pickiest eaters.
The Delight of Four Cheeses
Picture a burger that not only fills your hunger but also indulges your taste buds. This four-cheese burger delivers a harmony of flavors that’s hard to resist.
The melty cheddar, stretchy mozzarella, tangy blue cheese, and creamy goat cheese create a mouth-watering experience. Each cheese adds its own unique flavor, resulting in a rich and satisfying bite with every mouthful.
A Perfectly Grilled Patty
The foundation of this burger is a perfectly grilled beef patty. Ground beef with a good fat content brings juiciness that pairs beautifully with the cheeses. Form the patties with care, ensuring they maintain their shape during cooking.
The trick is to create a slight indentation in the center of each patty; this helps prevent puffing while grilling. A well-prepped patty is key to achieving that ideal texture.
Building the Burger
Once the patties are grilled to perfection, it’s time to layer on the cheeses. Start with cheddar and mozzarella; they melt beautifully and form a gooey base that envelops the beef.
After these cheeses melt, sprinkle blue cheese and goat cheese on top. These will soften without losing their unique textures, adding complexity to every bite.
The Art of Assembly
Toasting the burger buns elevates the overall experience, providing a slight crunch that contrasts with the soft cheeses and juicy beef.
Layer fresh lettuce, ripe tomato slices, and crispy onion rings on the bottom half of the bun, followed by the cheesy patty. Top it off with the other half of the bun for a complete masterpiece.
Serving Suggestions
This burger pairs wonderfully with classic golden fries, making it a perfect meal for gatherings or a cozy night in.
Serve immediately to fully appreciate the warmth and gooeyness of the cheese. This indulgent dish is sure to impress your guests and satisfy any cravings.
Nutritional Information
Each four-cheese burger packs a punch with around 650 calories, featuring 40g of fat and 35g of protein. It’s a hearty course that promises to keep you full and satisfied.
Enjoy the richness while balancing it with your favorite sides for a complete dining experience.
The Best Four-Cheese Burger You’ll Ever Taste
This four-cheese burger is a deliciously indulgent dish that’s savory and rich, with an incredible mix of textures. The melted cheese oozes from the patty, providing a creamy, tangy experience with each bite, perfectly balanced by the juicy beef and your favorite toppings.
Ingredients
- 1 pound ground beef (80/20 blend for juiciness)
- 4 slices cheddar cheese
- 4 slices mozzarella cheese
- 4 tablespoons blue cheese crumbles
- 4 tablespoons goat cheese
- 4 burger buns
- Lettuce, tomato, and onion for toppings
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Prepare the Patties: In a bowl, season the ground beef with salt and pepper, then form it into four equal patties. Make a small indent in the center of each patty to prevent it from puffing up while cooking.
- Grill the Burgers: Preheat your grill or skillet over medium-high heat. Brush the grill with a little olive oil. Cook the patties for about 4-5 minutes on one side, then flip them over.
- Add the Cheese: After flipping, immediately layer the cheddar and mozzarella cheese on top of the patties. Close the grill lid to melt the cheese for about 2-3 minutes.
- Top with Blue and Goat Cheese: Once the cheddar and mozzarella have melted, sprinkle the blue cheese and goat cheese on each patty, allowing them to soften but not completely melt.
- Assemble the Burger: Toast the burger buns on the grill for a minute. Place the cheesy patties on the bottom half of each bun, add lettuce, tomato, and onion, and then top with the other half of the bun.
- Serve: Enjoy immediately while the cheese is warm and gooey, paired with your favorite sides!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 burgers
- Calories: 650kcal
- Fat: 40g
- Protein: 35g
- Carbohydrates: 30g