These traditional Christmas sugar cookies are a festive treat that brings joy to the holiday season. With their sweet flavor and soft texture, they are perfect for decorating with icing and sprinkles.
This recipe is simple and ideal for baking with family. You can customize the shapes and decorations to make them uniquely yours.
Classic Christmas Sugar Cookies
These delightful sugar cookies are a staple during the holiday season, bringing a touch of sweetness to festive gatherings.
With a simple blend of flour, sugar, butter, and eggs, they create a soft and tender base that is perfect for decorating.
Shaped into stars, trees, and candy canes, these cookies are not just treats; they are a canvas for creativity.
Baking the Perfect Cookie
To achieve the ideal texture, the dough must be rolled out and cut into your favorite festive shapes.
Baking them until they are lightly golden ensures a perfect balance between softness and a slight crunch.
This recipe yields about 24 cookies, making it an excellent choice for sharing with family and friends during the holidays.
Decorating Your Cookies
Once the cookies have cooled, the fun really begins.
Decorating with colorful icing and sprinkles allows for endless possibilities.
Whether you prefer a simple dusting of sugar or intricate designs, each cookie can be uniquely adorned, adding a personal touch to your holiday spread.
Creating a Festive Display
Arranging the decorated cookies on a rustic wooden platter enhances their visual appeal.
Surrounding them with twinkling holiday lights and pine branches creates a warm and inviting atmosphere.
This display not only showcases your baking skills but also adds to the festive spirit of your home.
Sharing the Joy of Baking
Baking these sugar cookies is a wonderful way to spend time with loved ones.
Gathering in the kitchen to roll out dough and decorate cookies fosters a sense of togetherness and joy.
As you share these treats, you’re also sharing memories and traditions that will last for years to come.
Tips for Success
To ensure your cookies turn out perfectly, keep a few tips in mind.
Make sure your butter is softened to room temperature for easy mixing, and don’t skip the chilling step if your dough feels too soft.
Experiment with different flavors of icing and sprinkles to make each batch special, and enjoy the process of baking this holiday season.
Classic Christmas Sugar Cookies
These sugar cookies are made with basic ingredients like flour, sugar, butter, and eggs. The dough is rolled out and cut into festive shapes, then baked until lightly golden. The recipe yields about 24 cookies, perfect for sharing during the holidays.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
- 3 to 4 tablespoons sugar for decoration
- Icing and sprinkles for decorating optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract (if using).
- Combine Mixtures: Gradually blend in the dry ingredients until just combined.
- Roll Out Dough: Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass, and sprinkle with sugar.
- Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
- Decorate: Once cooled, decorate with icing and sprinkles if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 20g