This delicious focaccia bread sandwich is a perfect option for a quick lunch or a satisfying snack. Using Trader Joe’s focaccia, you can create a flavorful sandwich filled with your choice of meats, cheeses, and fresh vegetables.
The recipe is simple and allows for customization based on your preferences. Whether you prefer a classic Italian combination or a vegetarian delight, this sandwich can be tailored to suit your taste.
Creating the Perfect Focaccia Bread Sandwich
Focaccia bread serves as an ideal base for a sandwich, offering a soft yet sturdy texture that holds up well against various fillings. The herb-infused flavor of the focaccia enhances the overall taste, making each bite a delightful experience.
To start, slice the focaccia horizontally, creating two layers. This simple step sets the stage for a sandwich that is not only delicious but visually appealing as well. The golden-brown crust adds a rustic charm, inviting you to fill it with your favorite ingredients.
Layering Your Ingredients
The beauty of this focaccia sandwich lies in its versatility. Begin by layering your choice of deli meats, such as turkey, ham, or salami, on the bottom half of the focaccia.
Next, add slices of cheese, which will melt beautifully when the sandwich is pressed. Fresh vegetables like spinach, arugula, and tomato slices bring color and crunch, while roasted red peppers can add a touch of sweetness if desired. Each layer contributes to a harmonious blend of flavors and textures.
Seasoning for Extra Flavor
To elevate your sandwich, drizzle a bit of olive oil over the layers. This not only adds richness but also helps to bind the ingredients together.
If you enjoy a tangy kick, consider adding balsamic vinegar. A sprinkle of salt and pepper will enhance the flavors, ensuring every bite is seasoned to perfection. These finishing touches make a significant difference in the overall taste of your sandwich.
Pressing and Serving Your Sandwich
Once your sandwich is assembled, place the top half of the focaccia on the fillings and gently press down. This compression helps meld the flavors together and makes the sandwich easier to handle.
Cut the sandwich into halves or quarters for easy serving. Whether you choose to enjoy it immediately or wrap it up for later, the presentation will undoubtedly impress. The vibrant colors of the ingredients are showcased beautifully, making it a feast for the eyes as well as the palate.
Pairing Suggestions
To complement your focaccia sandwich, consider serving it with a small bowl of balsamic vinegar for dipping. This adds an extra layer of flavor and enhances the overall dining experience.
A side of fresh fruit or a light salad can also balance the richness of the sandwich, making for a well-rounded meal. The combination of flavors and textures will leave you satisfied and craving more.
Customization Options
This focaccia sandwich is highly customizable, allowing you to tailor it to your preferences.
Feel free to experiment with different meats, cheeses, and vegetables. For a vegetarian option, load it up with grilled vegetables and your favorite spreads. The possibilities are endless, ensuring that every sandwich can be a unique creation that suits your taste.
Easy Focaccia Bread Sandwich Recipe
This focaccia bread sandwich features layers of savory ingredients, all nestled between slices of soft, herb-infused focaccia. The preparation takes about 15 minutes and serves 2 people.
Ingredients
- 1 package Trader Joe’s focaccia bread
- 4 slices of deli meat (such as turkey, ham, or salami)
- 4 slices of cheese (such as provolone, mozzarella, or cheddar)
- 1 cup fresh spinach or arugula
- 1 medium tomato, sliced
- 1/4 cup roasted red peppers (optional)
- Olive oil for drizzling
- Balsamic vinegar (optional)
- Salt and pepper to taste
Instructions
- Slice the Focaccia: Cut the focaccia bread in half horizontally to create a top and bottom layer.
- Layer the Ingredients: On the bottom half of the focaccia, layer the deli meat, cheese, spinach, tomato slices, and roasted red peppers if using.
- Season: Drizzle with olive oil and balsamic vinegar, then sprinkle with salt and pepper to taste.
- Top and Press: Place the top half of the focaccia on the sandwich and gently press down to compress the layers.
- Slice and Serve: Cut the sandwich into halves or quarters and serve immediately, or wrap it up for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 sandwiches
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g