Cloud bread is a light and fluffy alternative to traditional bread, perfect for those looking for a low-carb option. This sweet version incorporates a hint of vanilla and a touch of sweetness, making it a delightful treat.
The recipe is simple and requires minimal ingredients, making it accessible for anyone to try. It can be enjoyed on its own or used as a base for desserts.
What is Cloud Bread?
Cloud bread is a unique alternative to traditional bread, offering a light and airy texture that appeals to those seeking low-carb options.
This sweet version introduces a hint of vanilla and a touch of sweetness, transforming it into a delightful treat that can be enjoyed in various ways.
Whether you’re looking for a snack or a base for desserts, cloud bread serves as a versatile option that can satisfy your cravings without the heaviness of regular bread.
Ingredients for Sweet Cloud Bread
The beauty of sweet cloud bread lies in its simplicity.
With just a handful of ingredients, including eggs, cream cheese, and your choice of sweetener, you can create this delightful dish in no time.
The addition of vanilla extract enhances the flavor, making each bite a sweet experience.
These ingredients combine to create a fluffy texture that is both satisfying and light.
Preparation Steps
Making sweet cloud bread is straightforward and quick.
Baking and Serving Suggestions
After shaping the mixture into mounds on your baking sheet, bake until golden and firm.
Nutrition and Serving Size
Each piece of sweet cloud bread is not only delicious but also low in calories, making it a guilt-free indulgence.
Why Try Cloud Bread?
Sweet cloud bread offers a delightful twist on traditional bread, making it an excellent choice for those looking to reduce their carbohydrate intake.
Fluffy Sweet Cloud Bread Recipe
This sweet cloud bread is made with eggs, cream cheese, and a sweetener, resulting in a light and airy texture. The recipe takes about 30 minutes from start to finish and yields 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 ounces cream cheese, softened
- 1/4 teaspoon cream of tartar
- 2 tablespoons sweetener of choice (like erythritol or sugar)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, softened cream cheese, sweetener, vanilla extract, and salt until smooth.
- Combine Mixtures: Gently fold the egg whites into the egg yolk mixture until just combined, being careful not to deflate the egg whites.
- Shape the Bread: Scoop the mixture onto the prepared baking sheet, forming 6 mounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden and firm to the touch.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it plain or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g