Looking for a burger that packs a flavor punch? This Chicken 65 burger is the answer! Infused with spicy and tangy notes, it brings the beloved Indian appetizer to a whole new level – a burger that’s not just filling but incredibly satisfying. Perfect for a weekend treat or a fun dinner on a weeknight!
This recipe is your ticket to a culinary delight that combines tender, marinated chicken with a crispy coating, all topped with fresh vegetables and a zesty sauce. Each bite is a burst of flavors that will tantalize your taste buds and leave you wanting more!
Whether you’re hosting a gathering or simply want to spice up your meal routine, this Chicken 65 burger is sure to impress. It’s a dish that resonates well with spice lovers and burger enthusiasts alike!
A Flavorful Twist on the Classic Burger
The Chicken 65 burger brings a delightful twist to the traditional burger experience. Infused with a medley of authentic Indian spices, this dish transforms the familiar into something extraordinary.
Imagine biting into a crispy fried chicken piece, perfectly seasoned and paired with refreshing lettuce and juicy tomatoes. The contrast of textures and flavors creates a satisfying meal that is both crunchy and succulent, ideal for any occasion.
Preparation and Marination
The heart of this burger lies in the careful preparation of the chicken. Marinating the chicken strips in a mixture of yogurt and spices not only enhances their flavor but also ensures tenderness.
Allow the chicken to soak in the spices for at least an hour, or overnight if time permits. This step is essential for achieving that depth of flavor that will leave a lasting impression.
Creating the Perfect Crunch
.To achieve the iconic crunch that defines a Chicken 65 burger, the marinated chicken needs to be coated meticulously.
Dipping the chicken first in all-purpose flour and then in breadcrumbs forms a crispy layer that seals in moisture during frying. This delicious coating, when combined with hot oil, results in golden perfection that is hard to resist.
Assembling the Burger
.When it comes to assembling your Chicken 65 burger, the freshness of the toppings plays a significant role. Toast the burger buns lightly to create a warm base, then spread a generous layer of mayonnaise or your favorite sauce.
Add crisp lettuce leaves, followed by the star of the show—the fried chicken. Top it off with layers of succulent tomato and onion slices for added freshness. This combination not only enhances the burger’s taste but also its visual appeal.
.To complement your Chicken 65 burger, serve it alongside golden fries or a fresh salad. The crispy fries add a comforting element, while a zesty dipping sauce can elevate the whole experience.
This burger is not just a meal; it’s a delightful experience that can easily steal the spotlight at gatherings or casual dinners. Each bite promises a burst of flavors that will satisfy any craving.
.With each burger containing approximately 450 calories, along with a balanced mix of protein and carbohydrates, this dish can fit seamlessly into a meal plan while still being indulgent.
It’s perfect for spice lovers and burger enthusiasts alike, offering a satisfying dinner option that is sure to impress. Whether for a special occasion or a casual weeknight, the Chicken 65 burger is a dish that delivers on flavor and enjoyment.
A Flavorful Twist on the Classic Burger
The Chicken 65 burger features spicy, juicy chicken that’s marinated in a mix of traditional Indian spices, then fried to golden perfection. Topped with fresh lettuce, tomato, and a creamy sauce, this burger is both crunchy and succulent, making it a delicious alternative to your average burger.
Ingredients
- 500g boneless chicken, cut into strips
- 1/2 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Onion slices
- Mayonnaise or any preferred sauce
- Oil for frying
Instructions
- Marinate the Chicken: In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and salt. Add chicken strips and coat well. Cover and marinate for at least 1 hour or overnight in the refrigerator.
- Prepare the Coating: In a separate bowl, place flour and breadcrumbs. Dip the marinated chicken first in flour, then in breadcrumbs to ensure a crispy coating.
- Fry the Chicken: Heat oil in a deep pan over medium heat. Fry the chicken strips in batches until golden brown and cooked through. Drain on paper towels.
- Assemble the Burger: Toast the burger buns lightly. Spread mayonnaise on the bottom bun, place lettuce, fried chicken, tomato slices, and onion slices. Top with more sauce and the other half of the bun.
- Serve: Enjoy the Chicken 65 burger hot, accompanied by your favorite fries or a fresh salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 burgers
- Calories: 450kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 38g