Looking for a deliciously crispy and spicy twist on your classic burger? This burger tikki recipe is the answer! Made with a blend of potatoes and spices, these tikki are not only easy to prepare but also packed with flavor. Perfect for a quick snack or a delightful addition to your dinner table.
Imagine sinking your teeth into a golden-brown patty that is crispy on the outside and soft on the inside. The combination of spices creates a mouthwatering taste that will leave you wanting more. Serve these tikkis as a burger or as a standalone snack with your favorite chutney.
This recipe caters to both vegetarians and those looking for a lighter alternative to traditional meat burgers. It’s versatile, filling, and sure to impress your family and friends!
Visual Appeal of the Burger Tikki
The presentation of the burger tikki is nothing short of captivating.
Featuring a golden-brown, crispy exterior, it beckons you to take that first bite.
Nestled within a soft burger bun, the tikki is adorned with fresh lettuce and vibrant slices of tomato that add a refreshing crunch.
A drizzle of tangy chutney enhances its allure, making it not only a feast for the taste buds but also a visual delight.
Flavorful Ingredients
This dish is a celebration of flavors, combining mashed potatoes and green peas with a carefully curated blend of spices.
The spices used provide a kick that elevates the overall taste.
Onions and green chilies add texture and depth, while the garam masala and cumin infuse warmth and earthiness, creating a well-rounded burger tikki that is both satisfying and exciting.
Cooking Method
Creating the burger tikki involves a straightforward preparation process.
After mixing the ingredients, the mixture is shaped into delightful patties and coated in breadcrumbs for that irresistible crunch.
Frying them until golden brown ensures a crispy texture that perfectly contrasts the soft interior, resulting in a delightful bite every time.
Perfect Pairings
This burger tikki is not just a standalone snack; it shines when paired with crispy fries and a dipping sauce.
The combination offers a satisfying meal that balances textures and flavors.
Chutney or ketchup serves as the ideal accompaniment, enhancing the overall experience with its tangy sweetness.
Serving Suggestions
Serving the burger tikki in a soft bun transforms it into a satisfying meal option.
Layering it with fresh vegetables not only boosts nutritional value but also adds color and freshness.
This versatility allows it to serve as a hearty snack or a wholesome addition to any meal, making it a favorite for both vegetarians and meat-eaters alike.
Nutrition & Benefits
Packed with wholesome ingredients, the burger tikki is a nutritious option for those seeking a lighter alternative.
With each serving, you receive a good balance of carbohydrates, protein, and healthy fats.
It’s a delightful way to enjoy a satisfying burger experience without compromising on health.
Crispy Burger Tikki Recipe
These burger tikkis are a delightful fusion of flavors and textures, featuring mashed potatoes, peas, and a medley of spices. They are perfect for serving as a burger or as a snack, with a crispy exterior and a soft, flavorful interior that satisfies every craving.
Ingredients
- 2 large potatoes, boiled and mashed
- 1/2 cup green peas, boiled and mashed
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1/4 cup breadcrumbs
- 1/4 cup all-purpose flour (for coating)
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the mashed potatoes, green peas, chopped onion, green chilies, ginger-garlic paste, garam masala, cumin powder, red chili powder, and salt. Mix everything until well combined.
- Shape the Tikkis: Take small portions of the mixture and shape them into round patties or tikkis, about 1/2 inch thick.
- Coat the Tikkis: Dip each tikki into all-purpose flour, ensuring they are evenly coated, and then roll them in breadcrumbs for an extra crunch.
- Fry: Heat oil in a pan over medium heat. Once hot, carefully add the tikkis and fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- Serve: Remove the tikkis from the oil and place them on a paper towel to drain excess oil. Serve hot with chutney, ketchup, or as a burger with your favorite toppings.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 23g