This gluten-free bread recipe is quick and easy, requiring just three ingredients. Perfect for those with dietary restrictions, it offers a simple solution for fresh homemade bread.
With minimal preparation and baking time, this recipe is ideal for anyone looking for a quick bread option without gluten.
Creating the Perfect Gluten-Free Bread
Making gluten-free bread can be a straightforward process that yields delicious results. With just three ingredients, you can whip up a loaf that is both satisfying and easy to prepare. The simplicity of this recipe makes it accessible for anyone, whether you are gluten-sensitive or just looking to try something new.
The key ingredients include gluten-free all-purpose flour, baking powder, and yogurt. This combination not only ensures a fluffy texture but also allows for a quick preparation time. In about an hour, you can enjoy a freshly baked loaf that fills your kitchen with a warm, inviting aroma.
Ingredients and Their Role
The choice of gluten-free flour is crucial, as it forms the base of your bread. Look for a blend that includes a variety of flours for the best texture. Baking powder acts as a leavening agent, helping the bread rise and achieve that desirable soft interior.
Yogurt adds moisture and richness, contributing to the bread’s overall flavor and texture. This ingredient is particularly beneficial for those who prefer a dairy option, but non-dairy yogurts can also be used for a vegan alternative.
Step-by-Step Preparation
Begin by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and achieves that golden brown crust. Prepare your loaf pan by lining it with parchment paper or greasing it lightly to prevent sticking.
In a large mixing bowl, combine the gluten-free flour, baking powder, and optional salt. Adding yogurt to this mixture creates a dough that is easy to handle. Once combined, transfer the dough to the prepared loaf pan, smoothing the top for an even bake.
Baking and Cooling
Place the loaf in the oven and let it bake for 30-35 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean. This step is crucial, as it ensures that the inside is fully cooked and fluffy.
After baking, allow the bread to cool in the pan for about 10 minutes. This cooling period helps the bread set and makes it easier to slice. Once cooled, transfer it to a wire rack to cool completely before slicing into it.
Serving Suggestions
Once your gluten-free bread is ready, it can be enjoyed in various ways. Serve it warm with a spread of butter or jam, or use it as a base for sandwiches. The light texture pairs well with both sweet and savory toppings.
For a delightful breakfast option, consider toasting slices and topping them with yogurt and fresh fruits. This not only enhances the flavor but also adds a nutritious element to your meal.
Storing and Enjoying Leftovers
If you have any leftovers, storing them properly will help maintain freshness. Wrap the bread in plastic wrap or place it in an airtight container at room temperature for a few days. For longer storage, consider freezing slices and toasting them directly from the freezer when needed.
This gluten-free bread is not just a recipe; it’s a versatile addition to your kitchen that can be enjoyed in numerous ways. Whether you’re baking for yourself or sharing with friends, this loaf is sure to impress.
Quick and Easy Gluten-Free Bread
This bread is made with gluten-free flour, baking powder, and yogurt, resulting in a soft and fluffy texture. The recipe takes about 60 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 cup plain yogurt (or Greek yogurt)
- 1/2 teaspoon salt (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
- Mix Ingredients: In a large bowl, combine the gluten-free flour, baking powder, and salt (if using). Add the yogurt and mix until a dough forms.
- Shape the Dough: Transfer the dough to the prepared loaf pan and smooth the top with a spatula.
- Bake: Place the loaf in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 4g
- Carbohydrates: 22g