This easy pumpkin bread recipe requires just six ingredients, making it a quick and delicious option for fall baking. Perfect for breakfast or as a snack, this bread is moist and flavorful, showcasing the rich taste of pumpkin.
With minimal preparation and baking time, you can enjoy a homemade treat that fills your kitchen with the warm aroma of spices.
Creating the Perfect Pumpkin Bread
When the leaves start to change and the air turns crisp, there’s nothing quite like the smell of freshly baked pumpkin bread wafting through your home.
This delightful treat is not only a seasonal favorite but also incredibly simple to make. With just six ingredients, you can whip up a loaf that captures the essence of fall.
The combination of pumpkin puree and warm spices creates a comforting flavor profile that pairs beautifully with a cup of coffee or tea.
This recipe is perfect for both seasoned bakers and those new to the kitchen, making it an ideal choice for anyone looking to enjoy a taste of autumn.
Gathering Your Ingredients
To make this pumpkin bread, you’ll need a few basic ingredients that are likely already in your pantry.
The star of the show is pure pumpkin puree, which provides moisture and a rich flavor. You’ll also need granulated sugar, all-purpose flour, eggs, baking soda, and your choice of pumpkin pie spice or cinnamon.
These simple components come together to create a loaf that is moist and fluffy, with a golden-brown crust that beckons to be sliced.
Having everything ready before you start will streamline the baking process and make it even more enjoyable.
Mixing the Batter
The process of making pumpkin bread is straightforward and quick.
Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a large bowl, combine the pumpkin puree, sugar, and eggs, mixing until everything is well blended.
In a separate bowl, whisk together the dry ingredients, ensuring that the baking soda and spices are evenly distributed.
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. This step is crucial; overmixing can lead to a dense loaf, so be careful not to overdo it!
Baking to Perfection
Once your batter is ready, pour it into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma that fills your kitchen during baking is simply irresistible.
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
This cooling period helps set the texture and makes slicing easier.
Serving Suggestions
Once your pumpkin bread has cooled, it’s time to slice and serve!
The moist interior, with its fluffy texture, is perfect for enjoying plain or with a pat of butter. A sprinkle of cinnamon on top adds a lovely finishing touch.
This bread is versatile enough to be served at breakfast, as a snack, or even as a dessert.
Pair it with a warm beverage, and you have a cozy treat that embodies the spirit of fall.
Storing Your Pumpkin Bread
If you find yourself with leftovers, storing pumpkin bread is simple.
Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, consider freezing slices for later enjoyment.
When ready to eat, simply thaw at room temperature or warm in the oven for a few minutes.
This way, you can savor the flavors of pumpkin bread even when the season changes.
Quick and Easy Pumpkin Bread
This pumpkin bread is made with pure pumpkin puree, sugar, flour, eggs, baking soda, and spices. It takes about 1 hour from start to finish and yields a delightful loaf that serves 8 slices.
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice or cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, sugar, and eggs. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and pumpkin pie spice.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 180kcal
- Fat: 1g
- Protein: 3g
- Carbohydrates: 38g