This easy pumpkin bread recipe requires just four ingredients, making it a quick and convenient option for baking enthusiasts. Perfect for breakfast or as a snack, this bread is moist and flavorful.
With minimal prep time and simple steps, you can enjoy homemade pumpkin bread without the fuss of complicated recipes.
Creating the Perfect Pumpkin Bread
Nothing says fall quite like the aroma of freshly baked pumpkin bread wafting through your kitchen. This delightful treat captures the essence of the season with its warm spices and moist texture.
Using just four simple ingredients, you can whip up a loaf that’s perfect for breakfast or an afternoon snack. The beauty of this recipe lies in its simplicity, making it accessible even for novice bakers.
Imagine slicing into a golden-brown loaf, slightly cracked on top, revealing the rich, inviting orange hue of pumpkin within. Each bite is a comforting reminder of autumn, enhanced by the warm notes of cinnamon sprinkled on top.
Gathering Your Ingredients
To embark on this baking endeavor, you’ll need a few key ingredients: canned pumpkin puree, a box of spice cake mix, eggs, and a bit of water.
These items are not only easy to find but also combine effortlessly to create a moist and flavorful bread.
With just these four components, you can create a delicious loaf that captures the spirit of the season without the hassle of a lengthy ingredient list.
The Baking Process
Preheating your oven to 350°F (175°C) sets the stage for baking. Greasing a 9×5-inch loaf pan ensures that your bread will slide out easily once it’s baked to perfection.
In a large mixing bowl, combine the pumpkin puree, spice cake mix, eggs, and water. Stirring until smooth is key to achieving that perfect batter consistency.
Once mixed, pour the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking.
Baking and Cooling
Place your loaf in the preheated oven and let it bake for 45-50 minutes. The aroma that fills your kitchen during this time is simply irresistible.
To check for doneness, insert a toothpick into the center of the loaf; if it comes out clean, your pumpkin bread is ready to be removed from the oven.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This step is crucial for achieving the ideal texture.
Serving Suggestions
Once cooled, slice the loaf into generous pieces. The warm, spiced flavor pairs beautifully with a pat of butter or a drizzle of honey.
For a cozy presentation, serve your pumpkin bread on a wooden cutting board, garnished with a sprinkle of cinnamon. Surround it with small pumpkins and autumn leaves to create an inviting fall atmosphere.
This delightful treat is perfect for sharing with family and friends or enjoying on your own with a warm cup of coffee or tea.
Storing Your Pumpkin Bread
If you happen to have leftovers, storing your pumpkin bread is simple. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
It can be stored at room temperature for a few days or in the refrigerator for up to a week. For longer storage, consider freezing individual slices.
When you’re ready to enjoy, simply thaw at room temperature or warm in the oven for a few minutes.
Quick and Easy Pumpkin Bread
This pumpkin bread is made with canned pumpkin, cake mix, eggs, and water, resulting in a deliciously moist loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box (15.25 oz) spice cake mix
- 2 large eggs
- 1/3 cup water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Ingredients: In a large bowl, combine the pumpkin puree, cake mix, eggs, and water. Stir until well combined and smooth.
- Pour Batter: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 150kcal
- Fat: 2g
- Protein: 2g
- Carbohydrates: 30g