This easy bread pudding recipe requires just four ingredients, making it a quick and delightful dessert option. Perfect for using up stale bread, this dish is both comforting and satisfying.
With minimal preparation and cooking time, you can enjoy a warm, sweet treat that pairs wonderfully with a scoop of ice cream or a drizzle of caramel sauce.
Delightful Bread Pudding Experience
Imagine a warm dish of golden-brown bread pudding, its surface lightly dusted with powdered sugar. This comforting dessert evokes a sense of nostalgia, reminiscent of cozy family gatherings.
The soft and custardy texture of the pudding is inviting, making it an ideal choice for anyone seeking a sweet treat. Served in a rustic bowl, it captures the essence of homemade goodness.
Simple Ingredients for a Comforting Dish
This delightful bread pudding requires just four basic ingredients: stale bread, eggs, milk, and sugar. These staples come together to create a dish that is both satisfying and easy to prepare.
Utilizing stale bread not only reduces waste but also enhances the pudding’s texture, allowing it to soak up the custard mixture beautifully. The result is a dessert that is rich yet simple.
Preparation Made Easy
Preparing this bread pudding is a straightforward process. Start by preheating your oven to 350°F (175°C) to ensure even baking.
Next, cube the stale bread and place it in a greased baking dish. In a separate bowl, whisk together the eggs, milk, and sugar until well combined. This custard mixture is the heart of the pudding, providing its signature softness.
Baking to Perfection
Once the custard is ready, pour it over the bread cubes, ensuring each piece is soaked thoroughly. This step is crucial for achieving that desired custardy texture.
Bake the pudding in the preheated oven for 30-35 minutes. The top should turn golden brown, and the custard should be set. Allow it to cool slightly before serving, enhancing the flavors.
Serving Suggestions
For an extra touch of indulgence, serve the warm bread pudding with a scoop of vanilla ice cream. The melting ice cream creates a delightful contrast to the warm pudding, making each bite a heavenly experience.
Drizzling caramel sauce over the top can also elevate this dessert, adding a sweet richness that complements the pudding’s flavors. Whether enjoyed alone or with toppings, this dish is sure to please.
Nutritional Information
This bread pudding serves six, making it perfect for sharing. Each serving contains approximately 250 calories, with a balance of carbohydrates, protein, and fat.
It’s a delightful way to satisfy your sweet tooth without overindulging, allowing you to enjoy a comforting dessert that feels both indulgent and wholesome.
Quick and Easy Bread Pudding
This bread pudding is made with bread, eggs, milk, and sugar, resulting in a soft and custardy texture. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 4 cups stale bread, cubed
- 2 large eggs
- 2 cups milk
- 1 cup granulated sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: Place the cubed stale bread in a greased baking dish.
- Mix the Custard: In a mixing bowl, whisk together the eggs, milk, and sugar until well combined.
- Combine: Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and the custard is set.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally topped with ice cream or caramel sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 250kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 45g