This easy pita bread recipe requires just three ingredients: flour, water, and salt. It’s a quick and straightforward way to make fresh, soft pita bread at home.
Perfect for serving with dips, fillings, or as a side to your favorite dishes, this recipe is ideal for beginners and can be customized with whole wheat flour or herbs.
Creating the Perfect Pita Bread
Pita bread is a delightful addition to any meal, known for its unique pocket that can hold a variety of fillings.
This simple recipe requires only three ingredients: flour, water, and salt.
With just a bit of effort, you can enjoy warm, homemade pita bread that elevates your dining experience.
Ingredients for Success
To make this pita bread, you’ll need two cups of all-purpose flour, three-quarters of a cup of warm water, and one teaspoon of salt.
These basic ingredients come together to create a dough that puffs up beautifully when baked.
Feel free to experiment with whole wheat flour or add herbs for a twist on the classic flavor.
The Dough-Making Process
Start by mixing the flour and salt in a large bowl.
Gradually add the warm water, stirring until a dough forms.
Once the dough is combined, transfer it to a floured surface and knead for about five minutes until it becomes smooth and elastic.
After kneading, cover the dough with a damp cloth and let it rest for 15 minutes.
This resting period allows the gluten to relax, making it easier to shape the pitas later.
Baking the Pita Bread
Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat up.
While the oven is warming, divide the rested dough into six equal pieces.
Roll each piece into a ball and then flatten it into a circle about a quarter-inch thick.
Carefully place the flattened dough onto the hot baking sheet or stone.
Bake for 5 to 7 minutes, or until the pitas puff up and turn lightly golden.
The transformation is quite remarkable, as the dough puffs into airy pockets.
Serving Suggestions
Once baked, remove the pitas from the oven and let them cool on a wire rack.
These warm pitas are perfect for serving with dips like hummus, which adds a creamy texture and rich flavor.
A sprinkle of paprika on the hummus not only enhances the taste but also adds a vibrant touch to your presentation.
Pairing with Fresh Ingredients
To create a colorful and inviting meal, consider adding fresh vegetables like cucumber and cherry tomatoes to your platter.
These crunchy additions complement the soft pita bread and hummus beautifully.
This combination not only looks appealing but also provides a refreshing balance of flavors and textures.
Quick and Easy Pita Bread
This pita bread is made by mixing flour, water, and salt to create a dough that puffs up beautifully when baked. The recipe takes about 30 minutes from start to finish and yields 6 pitas.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 teaspoon salt
Instructions
- Mix the Dough: In a large bowl, combine the flour and salt. Gradually add the warm water, mixing until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Rest the Dough: Cover the dough with a damp cloth and let it rest for 15 minutes.
- Preheat the Oven: Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
- Shape the Pitas: Divide the dough into 6 equal pieces. Roll each piece into a ball and then flatten it into a circle about 1/4 inch thick.
- Bake the Pitas: Carefully place the flattened dough on the hot baking sheet or stone. Bake for 5-7 minutes, or until the pitas puff up and are lightly golden.
- Cool and Serve: Remove the pitas from the oven and let them cool on a wire rack. Serve warm or store in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 pitas
- Calories: 150kcal
- Fat: 0.5g
- Protein: 4g
- Carbohydrates: 31g