This easy gluten-free bread recipe uses just three ingredients: gluten-free flour, baking powder, and water. It’s perfect for those with dietary restrictions looking for a quick and simple bread option.
The recipe is straightforward and requires minimal preparation, making it an excellent choice for beginners or anyone in need of a quick bread solution.
Simple Ingredients for Gluten-Free Bread
Creating a gluten-free loaf doesn’t have to be complicated. With just three essential ingredients, you can whip up a delicious bread that caters to dietary needs.
The primary component is gluten-free all-purpose flour, which serves as the foundation for the loaf. This flour blend is specifically formulated to mimic traditional wheat flour, ensuring a satisfying texture.
Baking powder is the next key ingredient, providing the necessary leavening to create a light and airy crumb. Finally, water binds everything together, making it easy to form a dough.
Preparation Steps
Preparing this gluten-free bread is straightforward and quick. Start by preheating your oven to 375°F (190°C) and lining a loaf pan with parchment paper to prevent sticking.
In a mixing bowl, combine the gluten-free flour and baking powder. Gradually add water while stirring until a cohesive dough forms. This process is simple and requires minimal effort, making it ideal for beginners.
Baking the Bread
Once the dough is ready, transfer it to the prepared loaf pan. Shape it into a loaf, ensuring an even surface for baking. The next step is to place the pan in the preheated oven.
Bake the loaf for 25 to 30 minutes, or until it turns a beautiful golden brown and sounds hollow when tapped. This is a crucial step to achieve that perfect crust while keeping the inside soft and airy.
Cooling and Slicing
After baking, allow the bread to cool in the pan for a few minutes. This helps it set properly and makes it easier to remove.
Once slightly cooled, transfer the loaf to a wire rack to cool completely. This step is essential to prevent sogginess and maintain the desired texture.
Serving Suggestions
This gluten-free bread can be enjoyed in various ways. Serve it warm with a spread of butter or your favorite jam for a delightful breakfast option.
It also makes a great base for sandwiches. Layer it with fresh vegetables, meats, or cheeses to create a satisfying meal that everyone can enjoy.
Nutrition and Benefits
This simple bread recipe yields about eight slices, each containing approximately 120 calories. It’s low in fat and provides a modest amount of protein, making it a balanced choice for those looking to maintain a healthy diet.
With its easy preparation and wholesome ingredients, this gluten-free bread is a fantastic addition to any meal. Whether you’re gluten-sensitive or simply exploring new recipes, this loaf offers a delightful option that doesn’t compromise on taste or texture.
Quick and Easy Gluten-Free Bread
This gluten-free bread is made by mixing gluten-free flour with baking powder and water, then baking until golden. The recipe takes about 30 minutes from start to finish and yields a small loaf.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 cup water
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the gluten-free flour and baking powder. Gradually add water, stirring until a dough forms.
- Shape the Dough: Transfer the dough to the prepared loaf pan and shape it into a loaf.
- Bake: Place the loaf in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 slices
- Calories: 120kcal
- Fat: 1g
- Protein: 2g
- Carbohydrates: 25g