This easy 2-ingredient sandwich bread is a quick solution for homemade bread lovers. Made with just flour and yogurt, it offers a soft texture and mild flavor, perfect for sandwiches or toast.
The recipe is straightforward and requires minimal effort, making it ideal for beginners or those looking for a quick bread option.
Quick and Easy 2-Ingredient Bread
This simple sandwich bread is a delightful solution for anyone craving homemade goodness without the fuss.
Made with just two ingredients—self-rising flour and Greek yogurt—this recipe is not only straightforward but also quick to prepare.
In about an hour, you can have a warm loaf ready to complement your favorite fillings.
Ingredients That Make a Difference
The beauty of this recipe lies in its simplicity.
Self-rising flour provides the necessary leavening, while Greek yogurt adds moisture and a subtle tang.
These two components work harmoniously to create a soft, fluffy texture that’s perfect for sandwiches or toast.
Preparation Steps
Getting started is a breeze.
Begin by preheating your oven to 350°F (175°C) and preparing your loaf pan with parchment paper or a light greasing.
Mix the flour and yogurt in a bowl until a dough forms, then transfer it to a floured surface for a gentle knead.
Shaping the dough into a loaf is the next step.
Once formed, place it in the prepared pan and let the oven work its magic.
In just 30-35 minutes, you’ll have a golden-brown loaf that fills your kitchen with a warm aroma.
Cooling and Slicing
After baking, allow the bread to cool in the pan for a few minutes.
This helps set the structure and makes it easier to transfer to a wire rack.
Once cooled, slice into thick pieces, revealing the soft interior that awaits your favorite toppings.
Serving Suggestions
This bread is incredibly versatile.
Spread a layer of butter or your favorite jam for a simple snack, or use it as a base for hearty sandwiches.
Its mild flavor pairs well with various ingredients, making it a staple in any kitchen.
Nutritional Benefits
Each slice of this bread offers a satisfying 120 calories, along with 4 grams of protein.
With only 1 gram of fat, it’s a lighter option compared to many store-bought breads.
Enjoy the wholesome goodness without the guilt!
Quick and Easy 2-Ingredient Bread
This sandwich bread uses self-rising flour and Greek yogurt to create a dough that bakes into a soft loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups self-rising flour
- 1 cup Greek yogurt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
- Mix the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead gently for about 1-2 minutes until smooth.
- Shape the Loaf: Form the dough into a loaf shape and place it in the prepared loaf pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8 slices
- Calories: 120kcal
- Fat: 1g
- Protein: 4g
- Carbohydrates: 24g