This straightforward recipe for 2-ingredient dough is perfect for making quick and easy bread using a bread machine. With just two main ingredients, you can create a versatile dough that can be used for various baked goods.
The recipe is simple and requires minimal effort, making it ideal for busy individuals or those new to baking. You can customize it with herbs, cheese, or other add-ins to enhance the flavor.
Understanding 2-Ingredient Dough
The concept of 2-ingredient dough is both simple and revolutionary for home bakers. This method primarily utilizes self-rising flour and Greek yogurt, creating a versatile base for various baked goods.
Self-rising flour contains baking powder and salt, which eliminates the need for additional leavening agents. Greek yogurt adds moisture and a slight tang, resulting in a soft and fluffy texture. This combination not only simplifies the bread-making process but also allows for customization with various herbs and spices.
Preparation Steps for Bread Machine
Preparing the dough is straightforward and requires minimal effort. Start by ensuring your bread machine is clean and ready for use. This step is essential for achieving the best results.
In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a cohesive dough forms, which should take just a few moments. Once the dough is ready, transfer it to the bread machine and set it to the dough cycle. This cycle typically lasts about 10 minutes, allowing the machine to knead the dough thoroughly.
Shaping and Baking the Dough
After the dough cycle is complete, remove the dough from the bread machine. At this point, you can shape it into a loaf or any desired form. The shaping process is crucial, as it helps create an appealing final product.
Once shaped, place the dough back into the bread machine and set it to the bake cycle. Baking usually takes around 30 to 40 minutes, during which the dough transforms into a golden-brown loaf. The aroma that fills your kitchen during this time is simply delightful.
Cooling and Serving Suggestions
Upon completion of the baking cycle, carefully remove the bread from the machine. Allow it to cool on a wire rack for a few minutes. This cooling period is vital for achieving the perfect texture.
Once cooled, slice the bread to reveal its airy interior. The contrast between the crusty exterior and soft interior is visually appealing and inviting. Serve it with a butter knife alongside, and consider garnishing with fresh herbs for an added touch of rustic charm.
Nutrition and Versatility
This 2-ingredient dough bread is not only easy to make but also nutritious. Each slice contains approximately 120 calories, with a good balance of protein and carbohydrates. This makes it a suitable option for various dietary preferences.
Moreover, the versatility of this dough allows for endless variations. Feel free to incorporate different herbs, cheeses, or even spices to enhance the flavor profile. This adaptability makes it a favorite among both novice and experienced bakers.
Final Thoughts on Homemade Bread
Making bread at home can be a rewarding experience, especially with a recipe as simple as this one. The satisfaction of slicing into a freshly baked loaf is unmatched.
With just two ingredients and a bread machine, you can create a delightful addition to any meal. Whether enjoyed plain, with butter, or as part of a sandwich, this bread is sure to impress.
Quick 2-Ingredient Dough for Bread Machine
This 2-ingredient dough is made with self-rising flour and Greek yogurt, resulting in a soft and fluffy bread. The process takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups self-rising flour
- 1 cup Greek yogurt
Instructions
- Prepare the Bread Machine: Ensure the bread machine is clean and ready for use.
- Mix Ingredients: In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
- Knead the Dough: Transfer the dough to the bread machine and set it to the dough cycle. Allow it to knead for about 10 minutes.
- Shape the Dough: Once the dough cycle is complete, remove the dough from the bread machine and shape it into a loaf or desired form.
- Bake: Place the shaped dough in the bread machine and set it to the bake cycle. Bake until golden brown and cooked through, approximately 30-40 minutes.
- Cool and Serve: Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 50-60 minutes
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 1g
- Protein: 5g
- Carbohydrates: 24g