Cloud bread is a light and fluffy alternative to traditional bread, made with just two ingredients: eggs and cream cheese. This low-carb option is perfect for those following a ketogenic or gluten-free diet.
The recipe is quick and easy, making it a great choice for breakfast or as a sandwich base. You can customize it with herbs or spices to enhance the flavor.
What is Cloud Bread?
Cloud bread is a delightful alternative to conventional bread, known for its light and airy texture. Made primarily from just two ingredients—eggs and cream cheese—this bread is a favorite among those following low-carb or gluten-free diets.
Its simplicity makes it an appealing choice for breakfast or as a base for sandwiches. The versatility of cloud bread allows for various toppings, making it suitable for any meal of the day.
Preparing the Ingredients
To create cloud bread, start with fresh, high-quality ingredients. You’ll need large eggs, which should be separated into yolks and whites, and softened cream cheese for a smooth blend.
For those who wish to enhance the flavor, a pinch of salt or cream of tartar can be added. These ingredients contribute to the overall texture and taste, ensuring a satisfying result.
The Whipping Process
The key to achieving that fluffy cloud-like texture lies in the whipping of the egg whites. Using a clean bowl, beat the egg whites until they form stiff peaks. This step is crucial, as it incorporates air into the mixture, giving the bread its signature lift.
In a separate bowl, combine the egg yolks with the softened cream cheese. Mixing these until smooth creates a rich base that complements the lightness of the whipped egg whites.
Folding Techniques
Once both mixtures are ready, the next step is to fold the whipped egg whites into the yolk and cream cheese mixture. This process should be done gently to maintain the airy texture, avoiding any deflation of the egg whites.
Carefully combining these mixtures ensures that the final product remains fluffy and light, which is essential for the perfect cloud bread.
Baking to Perfection
After shaping the mixture into rounds on a lined baking sheet, it’s time to bake. The oven should be preheated to 300°F (150°C), allowing the bread to rise and become golden brown.
Baking typically takes about 25 to 30 minutes. Once done, the cloud bread should be allowed to cool on a wire rack, enhancing its texture and making it easier to handle.
Serving Suggestions
Cloud bread is incredibly versatile, making it suitable for various toppings. For a fresh twist, consider adding avocado and sliced tomatoes on top of a few pieces. This not only adds flavor but also a pop of color to your plate.
Alternatively, enjoy the bread plain or with your favorite spreads. Its lightness pairs well with both savory and sweet toppings, making it a delightful addition to any meal.
Easy Cloud Bread Recipe
This cloud bread is made by whipping egg whites and folding them into a mixture of egg yolks and cream cheese. The result is a soft, airy bread that can be baked in about 25 minutes and serves as a versatile base for various toppings.
Ingredients
- 3 large eggs, separated
- 3 ounces cream cheese, softened
- 1/4 teaspoon cream of tartar (optional)
- Salt to taste (optional)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Egg Whites: In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, combine the egg yolks and softened cream cheese. Mix until smooth and well combined.
- Fold Mixtures: Gently fold the whipped egg whites into the egg yolk mixture, being careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet in round shapes, about 1/2 inch thick. Bake for 25-30 minutes or until golden brown.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it as a sandwich or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g