Cloud bread is a light and fluffy alternative to traditional bread, perfect for those looking for a low-carb option. This savory version incorporates herbs and cheese for added flavor, making it a delightful choice for sandwiches or as a side dish.
The recipe is simple and requires minimal ingredients, making it accessible for anyone looking to try a new baking project.
What is Cloud Bread?
Cloud bread is a unique alternative to traditional bread, appealing to those who prefer low-carb options. Its light and airy texture makes it a favorite among health-conscious individuals.
This fluffy bread is not only easy to make but also versatile. It can be used for sandwiches, served as a side dish, or enjoyed on its own. The savory version incorporates herbs and cheese, enhancing its flavor profile.
Ingredients for Savory Cloud Bread
The ingredients for savory cloud bread are simple yet effective. You will need large eggs, cream cheese, and a few seasonings to create this delightful bread.
Optional ingredients like shredded cheese can be added for extra flavor. The combination of these components results in a deliciously light bread that complements a variety of meals.
Preparation Steps
Preparing savory cloud bread is a straightforward process. Start by preheating your oven and preparing a baking sheet with parchment paper.
Mix the egg yolks with softened cream cheese until smooth, then whip the egg whites until they form stiff peaks. Gently combine the two mixtures, being careful to maintain the airy texture.
Baking the Cloud Bread
Once combined, spoon the mixture onto the prepared baking sheet in equal mounds. Shape them into rounds to ensure even baking.
Bake until golden brown and firm to the touch, which typically takes about 25 to 30 minutes. The result should be a beautifully baked cloud bread that is both light and satisfying.
Serving Suggestions
Cloud bread can be enjoyed warm or at room temperature, making it a flexible option for any meal. Pair it with a dipping sauce or serve it alongside your favorite dishes.
Garnishing with fresh herbs not only adds visual appeal but also enhances the flavor. This bread is perfect for those seeking a low-carb meal that doesn’t compromise on taste.
Nutritional Benefits
Each piece of savory cloud bread is low in calories and carbohydrates, making it a guilt-free addition to your diet. With approximately 70 calories per piece, it fits well into various dietary plans.
Rich in protein and healthy fats, this bread provides a satisfying option without the heaviness of traditional bread. Enjoying cloud bread can contribute to a balanced and healthy lifestyle.
Easy Savory Cloud Bread Recipe
This savory cloud bread features a blend of eggs, cream cheese, and seasonings, baked until golden and airy. The recipe takes about 30 minutes from start to finish and yields 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 ounces cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 cup shredded cheese (such as cheddar or parmesan) optional
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Egg Yolks: In a mixing bowl, combine the egg yolks and softened cream cheese. Mix until smooth and well combined.
- Whip Egg Whites: In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Combine Mixtures: Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the egg whites. Add garlic powder, oregano, salt, and cheese if using, and fold until just combined.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet in 6 equal mounds. Shape them into rounds. Bake for 25-30 minutes, or until golden and firm to the touch.
- Cool and Serve: Allow the cloud bread to cool slightly before serving. Enjoy it warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 5g
- Carbohydrates: 1g