This pumpkin bread recipe from Sally’s Baking is a moist and flavorful treat perfect for fall. Made with pure pumpkin puree and warm spices, it delivers a deliciously comforting taste in every slice.
The recipe is simple and requires basic baking techniques. You can easily customize it by adding nuts, chocolate chips, or dried fruits to enhance the flavor.
Embracing the Autumn Flavors
As the leaves turn and the air becomes crisp, nothing welcomes the season quite like a freshly baked loaf of pumpkin bread. This delightful treat captures the essence of fall with its warm spices and rich pumpkin flavor.
The combination of cinnamon, nutmeg, and ginger creates a comforting aroma that fills the kitchen, inviting everyone to gather around. Each slice reveals a moist interior, showcasing the vibrant orange hue of the pumpkin, making it not only delicious but visually appealing as well.
Simple Ingredients for a Delicious Outcome
Crafting this pumpkin bread requires basic ingredients that are often found in most kitchens. All-purpose flour, baking soda, and a mix of warm spices form the foundation of this recipe.
Adding granulated and brown sugars enhances the sweetness, while vegetable oil ensures a moist texture. The star of the show, pumpkin puree, brings a rich flavor and beautiful color to each slice. For those who enjoy a bit of crunch, consider incorporating nuts or chocolate chips for added texture.
Step-by-Step Baking Process
To start, preheat your oven to 350°F (175°C) and prepare your loaf pans. Mixing the dry ingredients separately helps to evenly distribute the spices and leavening agents, ensuring a well-risen loaf.
In another bowl, combine the sugars and oil, then add the eggs and pumpkin puree. This mixture should be smooth and creamy before you gradually fold in the dry ingredients. The final batter should be thick and well-combined, ready to be poured into the prepared pans.
The Perfect Baking Time
Baking the pumpkin bread takes about 50 to 60 minutes. It’s essential to keep an eye on the bread as it bakes, checking for doneness with a toothpick. When it comes out clean, you know it’s ready to be enjoyed.
Once baked, allow the loaves to cool in the pans for a short while before transferring them to a wire rack. This step is crucial for achieving the perfect texture and preventing sogginess.
Serving Suggestions for Cozy Moments
Once cooled, the pumpkin bread is ready to be sliced and served. A light dusting of powdered sugar adds a touch of sweetness and elegance, making it perfect for gatherings or a cozy afternoon snack.
This bread pairs wonderfully with a cup of tea or coffee, enhancing the warm, inviting atmosphere of a fall day. Whether enjoyed plain or with a spread of butter, each bite is a reminder of the comforting flavors of the season.
Storing and Enjoying Leftovers
If you find yourself with leftovers, storing them properly will keep the bread fresh for days. Wrapping it in plastic wrap or aluminum foil helps maintain its moisture and flavor.
For an extra treat, consider toasting slices for a warm, crispy delight. This pumpkin bread not only makes for a fantastic dessert but also serves as a delicious breakfast option, ensuring that the flavors of fall linger a little longer in your home.
Easy Pumpkin Bread Recipe
This pumpkin bread features a rich blend of pumpkin, cinnamon, and nutmeg, baked to perfection for a delightful dessert or snack. The recipe takes about 1 hour from start to finish and yields 2 loaves.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 1 cup vegetable oil
- 4 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- Optional: 1 cup chopped nuts or chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Combine Wet Ingredients: In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in nuts or chocolate chips.
- Bake: Divide the batter evenly between the prepared loaf pans. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 16 slices
- Calories: 220kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g