This quick rise homemade bread recipe allows you to enjoy fresh, warm bread in a fraction of the time. Using rapid-rise yeast, this bread comes together easily and bakes to a golden crust with a soft, fluffy interior.
Perfect for beginners and experienced bakers alike, this recipe requires minimal ingredients and can be customized with herbs, seeds, or cheese to enhance flavor.
The Allure of Homemade Bread
There’s something truly special about the aroma of freshly baked bread wafting through the kitchen.
The golden crust, paired with a soft and fluffy interior, creates an irresistible invitation to gather around the table.
Homemade bread not only nourishes the body but also warms the soul, making it a cherished staple in many households.
Creating the Perfect Loaf
Making bread at home can be a rewarding experience, especially when using a quick rise method.
This approach allows you to enjoy a warm loaf in just about 1.5 hours, making it accessible for both novice and seasoned bakers.
With simple ingredients like flour, yeast, and water, you can create a delicious bread that complements any meal or stands alone as a delightful snack.
Customizing Your Bread
One of the joys of baking bread is the ability to customize it to your liking.
Consider adding herbs, seeds, or even cheese to elevate the flavor profile.
These additions can transform a basic loaf into something extraordinary, allowing you to experiment with different tastes and textures.
The Baking Process
The process of making bread involves several key steps, starting with mixing dry ingredients and gradually incorporating wet ones.
Kneading the dough is a crucial part of developing its texture, ensuring a light and airy crumb.
After allowing the dough to rise, shaping it into a loaf and giving it a second rise prepares it for baking, resulting in that perfect golden crust.
Serving Suggestions
Once your bread is baked to perfection, the possibilities for serving are endless.
Slice the loaf and serve it warm with a small bowl of olive oil and herbs for dipping.
This simple accompaniment enhances the bread’s flavor, making it an ideal starter or side dish for any meal.
Creating a Cozy Atmosphere
Enjoying homemade bread is not just about the food; it’s also about the experience.
A cozy kitchen setting, complete with warm lighting and rustic decor, adds to the inviting atmosphere.
Gathering with family or friends to share a loaf of freshly baked bread can create lasting memories and a sense of togetherness.
Easy Quick Rise Bread Recipe
This quick rise bread is made with basic pantry ingredients and is ready to bake in about 1.5 hours. It yields a delicious loaf that serves as a great accompaniment to any meal or can be enjoyed on its own.
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon rapid-rise yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons olive oil (optional)
- Additional flour for dusting
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and rapid-rise yeast. Stir to mix well.
- Add Wet Ingredients: Pour in the warm water and olive oil, if using. Mix until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
- Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
- Second Rise: Cover the loaf with a cloth and let it rise for another 20-30 minutes until it has risen above the edge of the pan.
- Preheat Oven: While the dough is rising, preheat your oven to 375°F (190°C).
- Bake: Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 1.5g
- Protein: 3g
- Carbohydrates: 24g