This no-yeast garlic bread is an easy and quick recipe that delivers delicious flavor without the need for rising dough. Perfect as a side for pasta dishes or soups, it combines the rich taste of garlic with buttery goodness.
Using simple ingredients like bread, garlic, and butter, this recipe can be prepared in under 30 minutes, making it a convenient choice for any meal.
Creating the Perfect Garlic Bread
Garlic bread is a beloved side dish that complements a variety of meals, especially pasta and soups. The simplicity of this dish lies in its few ingredients, yet it delivers a burst of flavor that enhances any dining experience.
To achieve that golden, crispy texture, the bread must be toasted to perfection. The combination of butter and minced garlic creates a rich, aromatic spread that transforms ordinary bread into a delightful treat. The addition of fresh parsley not only adds a pop of color but also a hint of freshness that balances the richness of the butter.
Choosing the Right Bread
The choice of bread plays a significant role in the final outcome of your garlic bread. A loaf of French or Italian bread is ideal due to its sturdy structure and ability to hold up against the buttery garlic mixture.
When selecting your bread, look for a loaf that is fresh and has a nice crust. This will ensure that your garlic bread comes out crispy on the outside while remaining soft and tender on the inside.
Preparing the Garlic Butter Mixture
The garlic butter is the star of this dish. Start by softening unsalted butter to make it easy to spread. Then, mix in minced garlic, chopped parsley, salt, and pepper. For those who enjoy a bit of heat, a sprinkle of paprika can add an extra layer of flavor.
It’s essential to combine these ingredients thoroughly to ensure that every bite of garlic bread is infused with the delicious garlic butter mixture. The aroma of garlic wafting through your kitchen will surely whet your appetite.
Baking to Perfection
Once your bread is sliced and the garlic butter mixture is prepared, it’s time to bake. Preheat your oven to 375°F (190°C) to create the perfect environment for toasting the bread.
Spread the garlic butter generously over the cut sides of the bread, making sure to cover every inch. Place the bread on a baking sheet and bake for about 10-15 minutes. Keep a close eye on it; you want the edges to turn golden and crispy without burning.
Serving Suggestions
Garlic bread is best served warm, right out of the oven. The melted butter should still be glistening, and the aroma will be irresistible. You can cut the bread into smaller pieces for easy sharing, making it a perfect appetizer or side dish for gatherings.
Pair it with a fresh salad or a hearty soup for a complete meal. The versatility of garlic bread makes it a favorite among many, and it’s sure to impress your guests.
Storing Leftovers
If you happen to have any leftovers, storing garlic bread is simple. Allow it to cool completely, then wrap it tightly in foil or plastic wrap. It can be stored in the refrigerator for a few days or frozen for longer storage.
When you’re ready to enjoy it again, simply reheat in the oven to restore its crispy texture. This way, you can savor the deliciousness of garlic bread even after the meal is over.
Easy No-Yeast Garlic Bread
This garlic bread features toasted slices of bread brushed with a mixture of garlic and butter, baked until golden and crispy. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, pepper, and paprika until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise, then slice each half into smaller pieces if desired.
- Spread the Mixture: Generously spread the garlic butter mixture over the cut sides of the bread.
- Bake: Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for 10-15 minutes, or until the edges are golden and crispy.
- Serve: Remove from the oven, let cool slightly, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 pieces
- Calories: 210kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 12g